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| Evaluation of cooking, nutritional, and quality characteristics of fresh-cut potato slice pretreated with acetic acid 期刊论文 Food science wiley, 2021, 期号: 87, 页码: 427-437 Authors: Weihua Gong; Bingyan Shi; Fan-kui Zeng; Nan Dong; Zunguo Lei; Jia Liu Adobe PDF(1455Kb)  |  Favorite  |  View/Download:32/1  |  Submit date:2022/11/27 |
| The effect of raw dehydrated potato flour on the rheological properties of dough and nutritional quality of chiffon cakes 期刊论文 Food Engineering, 2021, 卷号: 17, 期号: 8, 页码: 619-632 Authors: Yuci Zhao; Xiaoping Zhou; Chunni Lei; Yan Shang; Dan Xu; Gang Liu Adobe PDF(3862Kb)  |  Favorite  |  View/Download:30/0  |  Submit date:2022/11/27 |
| 基于乳酸乙酯的药物中间体丙酮酸乙酯的绿色合成方法 学位论文 工程硕士, 北京: 中国科学院大学, 2021 Authors: 陶璐瑶 Adobe PDF(4065Kb)  |  Favorite  |  View/Download:60/0  |  Submit date:2023/01/19 丙酮酸乙酯 乳酸乙酯 OMS-2 生物质 氧化反应 Ethyl pyruvate Ethyl lactate OMS-2 Biomass Oxidation reaction |
| Role of three-phase solvent system in the counter-current chromatography 期刊论文 Journal of Separation Science, 2021, 期号: 无, 页码: 1-9 Authors: Jun-Xian Jing; Dong Pei; Duo-Long Di; Xin-Yi Huang Adobe PDF(634Kb)  |  Favorite  |  View/Download:28/0  |  Submit date:2021/12/10 |