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| Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2252
Authors: Hong Jiang; Wensheng Duan; Yuci Zhao; Xiaofeng Liu; Guohong Wen; Fankui Zeng ; Gang Liu
 Adobe PDF(3810Kb) |  Favorite | View/Download：27/0 | Submit date：2023/11/03 |
| Multifunctional palygorskite/ZnO nanorods enhance simultaneously mechanical strength and antibacterial properties of chitosan-based film 期刊论文
International Journal of Biological Macromolecules, 2021, 期号: 189, 页码: 668-677
Authors: Ding JJ(丁俊杰); Hui AP(惠爱平); Wang WB(王文波); Yang FF(杨芳芳); Kang YR(康玉茹); Wang AQ(王爱勤)
Adobe PDF(9452Kb) | Favorite | View/Download：54/0 | Submit date：2021/12/07 |
| Removal of cationiye from aqueous solution by porous adsorbent templated from eco-friendly Pickering MIPEs using chitosan-modified semi-coke particles 期刊论文
New Journal of Chemistry, 2021, 期号: 45, 页码: 3848-3856
Authors: Yu H(于惠); Zhu YF(朱永峰); Mou B(牟斌); Hui AP(惠爱平); Wang AQ(王爱勤)
Adobe PDF(5104Kb) | Favorite | View/Download：43/0 | Submit date：2021/12/06 |
| Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文
Food Processing and Preservation, 2020, 期号: 1, 页码: 1-16
Authors: Dan Xu; Xiaoping Zhou; Chunni Lei; Yan Shang; Yuci Zhao; Zhaojun Wang; Fankui Zeng; Gang Liu
Adobe PDF(1276Kb) | Favorite | View/Download：37/0 | Submit date：2022/11/27 |
| MAYA BLUE PIGMENTS DERIVED FROM CLAY MINERALS 专著章节
出自: Nanomaterials From Clay Minerals: A New Approach to Green Functional Materials, 美国/英国:Elsevier, 2019
Authors: Dong J(董洁); Zhang JP(张俊平)
Adobe PDF(118450Kb) | Favorite | View/Download：138/1 | Submit date：2019/11/25 |
| 凹凸棒石结构重组构筑纳米功能材料及其应用 学位论文
理学硕士, 北京: 中国科学院大学, 2019
Authors: 董文凯
Adobe PDF(10771Kb) | Favorite | View/Download：120/1 | Submit date：2020/06/12
凹凸棒石 结构重组 LDH 吸附 纳米复合材料 Palygorskite Structural Reconstruction LDH Adsorption Nanocomposite |
| A review on bidirectional analogies between the photocatalysis and antibacterial properties of ZnO 期刊论文
Journal of Alloys and Compounds, 2019, 卷号: 783, 期号: 无, 页码: 898-918
Authors: Junli Liu; Yuhan Wang; Jianzhong Ma; Yi Peng; Aiqin Wang
Adobe PDF(1807Kb) | Favorite | View/Download：71/0 | Submit date：2019/11/13 |
| The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.) 期刊论文
Food Chemistry, 2013, 卷号: 141, 期号: 4, 页码: 3402-3408
Authors: Liu H(刘红); Ceng FK(曾凡逵); Wang QH(王庆煌); Ou SY(欧仕益); Tan LH(谭乐和); Gu FL(谷风林); Wang QH(王庆煌)
Adobe PDF(495Kb) | Favorite | View/Download：327/2 | Submit date：2014/01/23
Cryogenic Grinding Hammer Milling Sensory Property Flavour Quality Storage |
| 马铃薯淀粉废水的资源化处理研究 期刊论文
工业水处理, 2011, 卷号: 31, 期号: 12, 页码: 35-38
Authors: 周添红; 赵鑫; 高祥虎; 刘刚; 刘刚 gangliu@licp.cas.cn
Adobe PDF(416Kb) | Favorite | View/Download：315/2 | Submit date：2012/08/30
蒙脱土 絮凝吸附材料 马铃薯淀粉废水 资源化处理 Montmorillonite Flocculation Adsorbent Materials Potato Starch Wastewater Resourceful Treatment |
