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Challenges and strategies for commercialization and widespread practical applications of superhydrophobic surfaces 期刊论文
Science Advances, 2023, 期号: 9, 页码: eadj1554
Authors:  Li, Lingxiao;  Wei, Jinfei;  Zhang, Junping;  Li, Bucheng;  Yang, Yanfei;  Zhang, Jiaojiao
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Functional Food Based on Potato 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145
Authors:  Jian Xu;  Yang Li;  Lovedeep Kaur;  Jaspreet Singh;  Fankui Zeng
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Design of Waterborne Superhydrophobic Fabrics with High Impalement Resistance and Stretching Stability by Constructing Elastic Reconfigurable Micro-/Micro-/Nanostructures 期刊论文
Langmuir, 2023, 期号: 39, 页码: 6556−6567
Authors:  Tian, Ning;  Wei, Jinfei;  Zhang, Junping
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Monitoring of organophosphorus pesticide residues in plant and vegetable tissues by a novel silver nanocluster probe 期刊论文
Analytical Methods, 2023, 期号: 15, 页码: 762-770
Authors:  Xiqiong Mu;  Yinquan Wang;  Bo Qian;  Gang Liu;  Jian Xu;  Fankui Zeng
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Superhydrophobic Coatings with Photothermal Self-Healing Chemical Composition and Microstructure for Efficient Corrosion Protection of Magnesium Alloy 期刊论文
Langmuir, 2021, 期号: 37, 页码: 13527−13536
Authors:  Zhang JJ(张娇娇);  Zhao X(赵霞);  Wei JF(魏晋飞);  Li BC(李步成);  Zhang JP(张俊平)
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Effectiveness evaluation of environmentally friendly stabilizers on remediation of Cd and Pb in agricultural soils by multi-scale experiments 期刊论文
Journal of Cleaner Production, 2021, 期号: 311, 页码: 127673
Authors:  Wang HF(王慧峰);  Hu WY(胡文友);  Wu QM(吴秋梅);  Huang B(黄彪);  Zong L(宗莉);  Wang AQ(王爱勤);  Matthew G. Siebecker
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Recent researches on natural pigments stabilized by clay minerals: A review 期刊论文
Dyes and Pigments, 2021, 期号: 190, 页码: 109322
Authors:  Li SE(李淑娥);  Mou B(牟斌);  Wang XW(王晓雯);  Wang AQ(王爱勤)
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Efficient scald-preventing enabled by robust polyester fabrics with hot water repellency and water impalement resistance 期刊论文
Journal of Colloid and Interface Science, 2020, 期号: 566, 页码: 69–78
Authors:  Tian N(田宁);  Wei JF(魏晋飞);  Li YB(李亚斌);  Li BC(李步成);  Zhang JP(张俊平)
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Acid/base reversible allochroic anthocyanin/palygorskite hybrid pigments: Preparation, stability and potential applications 期刊论文
Dyes and Pigments, 2019, 卷号: 171, 期号: 无, 页码: 107738
Authors:  Shue Li;  Junjie Ding;  Bin Mu;  Xiaowen Wang;  Yuru Kang;  Aiqin Wang
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Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread 期刊论文
f Potato Research, 2019, 期号: 96, 页码: 69-78
Authors:  Fan-kui Zeng;  Hong Liu;  Hui Yu;  Jin-chun Cheng;  Guo-qiang Gao;  Yan Shang;  Gang Liu
Adobe PDF(789Kb)  |  Favorite  |  View/Download:23/0  |  Submit date:2022/11/27
Bread  Wheat flour  Potato flour  Rheological properties  Volatile aroma components