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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics，Chinese Academy of Sciences
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环境材料与生态化学研... [1]
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现代食品科技 [1]
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材料与农业工程研究组 [1]
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国家重点研发计划(2... [1]
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刘刚 [1]
曾凡逵 [1]
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2017 [1]
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Community：环境材料与生态化学研究发展中心
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中国马铃薯主食化面临的问题及解决方法(英文)
期刊论文
现代食品科技, 2017, 卷号: 33, 期号: 9, 页码: 293-298
Authors:
曾凡逵
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刘刚
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Submit date：2018/01/02
Potato
Staple Food
China
Ecological Environment
Dietary Culture
马铃薯
主食
中国
生态环境
饮食文化
