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Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文
Food Processing and Preservation, 2020, 期号: 1, 页码: 1-16
Authors:  Dan Xu;  Xiaoping Zhou;  Chunni Lei;  Yan Shang;  Yuci Zhao;  Zhaojun Wang;  Fankui Zeng;  Gang Liu
Adobe PDF(1276Kb)  |  Favorite  |  View/Download：37/0  |  Submit date：2022/11/27
Recent advances in direct ink writing of electronic components and functional devices 期刊论文
Progress in Additive Manufacturing, 2018, 卷号: 3, 期号: 1-2, 页码: 65-86
Authors:  Pan Jiang;  Zhongying Ji;  Xiaoqin Zhang;  Zhilu Liu;  Xiaolong Wang
Adobe PDF(6579Kb)  |  Favorite  |  View/Download：99/2  |  Submit date：2018/11/27
Three Dimensional Printing  Conductive Materials  Electronic Applications