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Challenges and strategies for commercialization and widespread practical applications of superhydrophobic surfaces 期刊论文
Science Advances, 2023, 期号: 9, 页码: eadj1554
Authors:  Li, Lingxiao;  Wei, Jinfei;  Zhang, Junping;  Li, Bucheng;  Yang, Yanfei;  Zhang, Jiaojiao
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Functional Food Based on Potato 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145
Authors:  Jian Xu;  Yang Li;  Lovedeep Kaur;  Jaspreet Singh;  Fankui Zeng
Adobe PDF(1311Kb)  |  Favorite  |  View/Download：23/0  |  Submit date：2023/11/03
Design of Waterborne Superhydrophobic Fabrics with High Impalement Resistance and Stretching Stability by Constructing Elastic Reconfigurable Micro-/Micro-/Nanostructures 期刊论文
Langmuir, 2023, 期号: 39, 页码: 6556−6567
Authors:  Tian, Ning;  Wei, Jinfei;  Zhang, Junping
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Monitoring of organophosphorus pesticide residues in plant and vegetable tissues by a novel silver nanocluster probe 期刊论文
Analytical Methods, 2023, 期号: 15, 页码: 762-770
Authors:  Xiqiong Mu;  Yinquan Wang;  Bo Qian;  Gang Liu;  Jian Xu;  Fankui Zeng
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Recent researches on natural pigments stabilized by clay minerals: A review 期刊论文
Dyes and Pigments, 2021, 期号: 190, 页码: 109322
Authors:  Li SE(李淑娥);  Mou B(牟斌);  Wang XW(王晓雯);  Wang AQ(王爱勤)
Adobe PDF(4987Kb)  |  Favorite  |  View/Download：48/0  |  Submit date：2021/12/07
MAYA BLUE PIGMENTS DERIVED FROM CLAY MINERALS 专著章节
出自: Nanomaterials From Clay Minerals: A New Approach to Green Functional Materials, 美国/英国:Elsevier, 2019
Authors:  Dong J(董洁);  Zhang JP(张俊平)
Adobe PDF(118450Kb)  |  Favorite  |  View/Download：139/1  |  Submit date：2019/11/25
Acid/base reversible allochroic anthocyanin/palygorskite hybrid pigments: Preparation, stability and potential applications 期刊论文
Dyes and Pigments, 2019, 卷号: 171, 期号: 无, 页码: 107738
Authors:  Shue Li;  Junjie Ding;  Bin Mu;  Xiaowen Wang;  Yuru Kang;  Aiqin Wang
Adobe PDF(2234Kb)  |  Favorite  |  View/Download：102/0  |  Submit date：2019/11/13
Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread 期刊论文
f Potato Research, 2019, 期号: 96, 页码: 69-78
Authors:  Fan-kui Zeng;  Hong Liu;  Hui Yu;  Jin-chun Cheng;  Guo-qiang Gao;  Yan Shang;  Gang Liu
Adobe PDF(789Kb)  |  Favorite  |  View/Download：23/0  |  Submit date：2022/11/27
Bread  Wheat flour  Potato flour  Rheological properties  Volatile aroma components  
Mechanically Robust and Thermally Stable Colorful Superamphiphobic Coatings 期刊论文
Frontiers in Chemistry, 2018, 卷号: 6, 期号: 0, 页码: 144
Authors:  Tian N(田宁);  Zhang PL(张鹏林);  Zhang JP(张俊平)
Adobe PDF(2544Kb)  |  Favorite  |  View/Download：101/0  |  Submit date：2018/11/21
Superoleophobic  Palygorskite  Iron Oxides  Wettability  Thermal Stability  
Evaluation of Dietary Palygorskite Supplementation on Growth Performance, Mineral Accumulations, Antioxidant Capacities, and Meat Quality of Broilers Fed Lead-Contaminated Diet 期刊论文
Biological Trace Element Research, 2018, 卷号: 181, 期号: 2, 页码: 314-322
Authors:  Y. F. Cheng;  Y. P. Chen;  C. Wen;  Wang WB(王文波);  Wang AQ(王爱勤);  Y. M. Zhou
Adobe PDF(415Kb)  |  Favorite  |  View/Download：140/1  |  Submit date：2018/01/29
Palygorskite  Lead Residue  Tissues  Antioxidant Capacities  Meat Quality  Broiler