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Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2252
Authors:  Hong Jiang;  Wensheng Duan;  Yuci Zhao;  Xiaofeng Liu;  Guohong Wen;  Fankui Zeng;  Gang Liu
Adobe PDF(3810Kb)  |  Favorite  |  View/Download：28/0  |  Submit date：2023/11/03
Functional Food Based on Potato 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145
Authors:  Jian Xu;  Yang Li;  Lovedeep Kaur;  Jaspreet Singh;  Fankui Zeng
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A Novel and Sensitive Fluorescent Probe for Glyphosate Detection Based on Cu 2+ Modulated Polydihydroxyphenylalanine Nanoparticles 期刊论文
Biosensors, 2023, 卷号: 13, 期号: 5, 页码: 510
Authors:  Xiqiong,Mu;  Jian Xu;  Fankui Zeng
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Preparation of Food Grade Superhydrophobic Coatings Based on Attapulgite Nanorods 期刊论文
ACS Sustainable Chemistry & Engineering, 2023, 卷号: 11, 期号: 4, 页码: 1405-1413
Authors:  Dong, Jie;  Ding, Wei;  Wei, Jinfei;  Tian, Ning;  Nan, Xueli;  Zhang, Junping
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Attapulgite  Superhydrophobic  Wettability  Steric acid  Environmentally friendly