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Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文
Food Processing and Preservation, 2020, 期号: 1, 页码: 1-16
Authors:  Dan Xu;  Xiaoping Zhou;  Chunni Lei;  Yan Shang;  Yuci Zhao;  Zhaojun Wang;  Fankui Zeng;  Gang Liu
Adobe PDF(1276Kb)  |  Favorite  |  View/Download：37/0  |  Submit date：2022/11/27
Tribological performance and application of antigorite as lubrication materials 期刊论文
Lubricants, 2020, 卷号: 8, 期号: 93, 页码: 1-23
Authors:  Bai, Zhimin;  Li, Guijin;  Zhao, Fuyan(赵福燕);  Yu, Helong
Adobe PDF(11982Kb)  |  Favorite  |  View/Download：78/0  |  Submit date：2020/12/23
antigorite  tribological performance  lubricity  application