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In-situ synthesis strategy of mono-disperse Ag2S nanoparticles to modify wear resistance of polyamide-imide nanocomposite lubricating coatings 期刊论文
Tribology Letters, 2019, 卷号: 67, 期号: 118, 页码: 1-11
Authors:  Yanjun Ma(马彦军);  Yinping Ye(冶银平);  Hongqi Wan(万宏启);  Lei Chen(陈磊);  Huidi Zhou(周惠娣);  Jianmin Chen(陈建敏)
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In-situ synthesis  Ag2S nanoparticles  Monodisperse  Wear resistance  Nanocomposites  
Vermiculite Nanomaterials: Structure, Properties and Potential Applications 专著章节文集论文
出自: Nanomaterials from Clay Minerals: A New Approach to Green Functional Materials, Netherland:Elsevier, 2019
Authors:  Wang WB (王文波);  Wang AQ (王爱勤)
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Palygorskite Nanomaterials: Structure, Properties and Functional Applications 专著章节文集论文
出自: Nanomaterials from Clay Minerals: A New Approach to Green Functional Materials, Netherland:Elsevier, 2019
Authors:  Wang WB (王文波);  Wang AQ (王爱勤)
View  |  Adobe PDF(12568Kb)  |  Favorite  |  View/Download:206/63  |  Submit date:2019/11/14
MAYA BLUE PIGMENTS DERIVED FROM CLAY MINERALS 专著章节
出自: Nanomaterials From Clay Minerals: A New Approach to Green Functional Materials, 美国/英国:Elsevier, 2019
Authors:  Dong J(董洁);  Zhang JP(张俊平)
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tBuOK-triggered bond formation reactions 期刊论文
RSC Advances, 2019, 期号: 9, 页码: 24025
Authors:  Wu LP(吴立朋)
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Utilizing Polyhexahydrotriazine (PHT) to Cross-Link Polyimide Oligomers for High-Temperature Shape Memory Polymer 期刊论文
industrial & engineering chemistry research, 2019, 卷号: 58, 期号: 24, 页码: 10599−10608
Authors:  YangZH(杨增辉);  Duan CJ(段春俭);  Wang TM(王廷梅);  Zhang XR(张新瑞);  Wang QH(王齐华)
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The effect of different layered materials on the tribological properties of PTFE composites 期刊论文
Friction, 2019, 期号: 1, 页码: 1-11
Authors:  Wang QH(王齐华);  Li S(李宋);  Duan CJ(段春俭);  Li X(李霄);  Wang TM(王廷梅);  Zhang XR(张新瑞)
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Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread 期刊论文
f Potato Research, 2019, 期号: 96, 页码: 69-78
Authors:  Fan-kui Zeng;  Hong Liu;  Hui Yu;  Jin-chun Cheng;  Guo-qiang Gao;  Yan Shang;  Gang Liu
Adobe PDF(789Kb)  |  Favorite  |  View/Download:23/0  |  Submit date:2022/11/27
Bread  Wheat flour  Potato flour  Rheological properties  Volatile aroma components