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色谱_超高效合相色谱⁃串联质谱法快速测定枸杞中甜菜碱含量 期刊论文
Chinese Journal of Chromatography, 2018, 卷号: 36, 期号: 5, 页码: 417-424
Authors:  Zhang, Xian-fei（张弦飞）;  Yang, Jun-Li（杨军丽）;  Chen, Juan（陈娟）;  Shi, Yan-Ping（师彦平）
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UPLC-MS/MS analysis for antioxidant components of Lycii Fructus based on spectrum-effect relationship 期刊论文
Talanta, 2018, 期号: 180, 页码: 389-395
Authors:  Zhang XF(张弦飞);  Chen J(陈娟);  Yang JL(杨军丽);  Shi YP(师彦平)
Adobe PDF(948Kb)  |  Favorite  |  View/Download：131/2  |  Submit date：2018/06/11
Lycii Fructus  Antioxidant Activity  Spectrum-effect Relationship  Uplc-ms/ms  
Avenanthramide Aglycones and Glucosides in Oat Bran: Chemical Profile, Levels in Commercial Oat Products, and Cytotoxicity to Human Colon Cancer Cells 期刊论文
Journal of Agricultural and Food Chemistry, 2018, 卷号: 66, 期号: 30, 页码: 8005–8014
Authors:  Wu, Wenbin;  Tang, Yao;  Yang, Junli;  Yang JL(杨军丽);  Idehen, Emmanuel;  Sang, Shengmin
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Highly selective colorimetric detection of putrescine in fish products using o-phthalaldehyde derivatization reaction 期刊论文
Food Chemistry, 2018, 卷号: 259, 期号: 0, 页码: 245-250
Authors:  Qi X(祁轩);  Wang WF(王伟峰);  Wang J(王君);  Yang JL(杨军丽);  Shi YP(师彦平);  Yang JL(杨军丽);  Shi YP(师彦平)
Adobe PDF(1195Kb)  |  Favorite  |  View/Download：115/2  |  Submit date：2018/06/01
High Selectivity  Colorimetric Detection  Putrescine (Put)  Fish Products