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| 生马铃薯和蒸煮马铃薯的风味物质及影响因素 期刊论文
中国马铃薯, 2022, 卷号: 36, 期号: 05, 页码: 443-457
Authors: 刘琳; 徐健 ; 姜红; 李小军; 刘刚; 曾凡逵
 Adobe PDF(1479Kb) |  Favorite | View/Download：13/0 | Submit date：2023/11/02 |
| Pulverizing processes affect the chemical quality and thermal property of black, white, and green pepper (Piper nigrum L.) 期刊论文
Journal of Food Science & Technology, 2018, 期号: 55(6), 页码: 2130-2142
Authors: Liu H(刘红); Jie Zheng; Pengzhan Liu; Fankui Zeng
Adobe PDF(1009Kb) | Favorite | View/Download：66/3 | Submit date：2018/11/26 |
| 过渡金属催化的烯丙位亲核取代及碳氢亲核加成反应 学位论文
, 北京: 中国科学院大学, 2016
Authors: 王茂荣
Adobe PDF(5335Kb) | Favorite | View/Download：176/2 | Submit date：2016/11/24
烯丙醇 烯烃 炔烃 烯丙位亲核取代 碳氢亲核加成 Allyl Alcohols Olefins Alkynes Allylic Nucleophilic Substitution Carbon-hygrogen Nucleophilic Addition |
| Progress in stationary phases modified with carbonaceous nanomaterials for high-performance liquid chromatography 期刊论文
Trends in Analytical Chemistry, 2015, 卷号: 65, 页码: 107-121
Authors: Zhang ML(张明亮); Qiu HD(邱洪灯); Qiu HD(邱洪灯)
Adobe PDF(2880Kb) | Favorite | View/Download：270/8 | Submit date：2015/03/11
Carbonaceous Nanomaterial Carbon Nanotube Chemical Immobilization Fullerene High-performance Liquid Chromatography Nanodiamond Nanographene Selectivity Separation Science Stationary Phase |
| Studies on the chemical and flavor qualities of white pepper (Piper nigrum L.) derived from five new genotypes 期刊论文
European Food Research and Technology, 2013, 卷号: 237, 期号: 2, 页码: 245-251
Authors: Liu H(刘红); Ceng FK(曾凡逵); Wang QH(王庆煌); Wu HS(邬华松); Tan LH(谭乐和); Wang QH(王庆煌)
Adobe PDF(229Kb) | Favorite | View/Download：248/6 | Submit date：2013/12/03
White Pepper Chemical Quality Flavor Quality Sensory Analysis Electronic Nose |
| The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.) 期刊论文
Food Chemistry, 2013, 卷号: 141, 期号: 4, 页码: 3402-3408
Authors: Liu H(刘红); Ceng FK(曾凡逵); Wang QH(王庆煌); Ou SY(欧仕益); Tan LH(谭乐和); Gu FL(谷风林); Wang QH(王庆煌)
Adobe PDF(495Kb) | Favorite | View/Download：328/2 | Submit date：2014/01/23
Cryogenic Grinding Hammer Milling Sensory Property Flavour Quality Storage |
| Kinetic study on the linalool ozonolysis reaction in the atmosphere 期刊论文
Canadian Journal of Chemistry, 2012, 卷号: 90, 期号: 4, 页码: 353-361
Authors: Sun XM(孙孝敏); Zhang CX(张晨熙); Zhao YY(赵宇阳); Bai J(白静); He, Maoxia
Adobe PDF(120Kb) | Favorite | View/Download：51/1 | Submit date：2016/04/18
Linalool Ozonolysis Reaction Rate Constants Atmospheric Lifetime |
| Chemical mechanism and kinetics study on the ocimene ozonolysis reaction in atmosphere 期刊论文
Atmospheric Environment, 2011, 卷号: 45, 页码: 6197-6203
Authors: Sun XM(孙孝敏); Bai J(白静); Zhao YY(赵宇阳); Zhang CX(张晨曦); Hu JT(胡敬田)
Adobe PDF(341Kb) | Favorite | View/Download：222/2 | Submit date：2013/07/12
Ozonolysis Reaction Of Ocimene Soa Formation Mechanism Chemical Mechanism And Kinetics Study Rate Constant Atmospheric Lifetime |
| 大气中芳樟醇与臭氧反应机理的理论研究 期刊论文
化学学报, 2011, 卷号: 69, 期号: 17, 页码: 1965-1972
Authors: 孙廷利; 王玉东; 张晨曦; 孙孝敏; 胡敬田
Adobe PDF(682Kb) | Favorite | View/Download：282/4 | Submit date：2012/09/24
芳樟醇 臭氧化 反应机理 二次有机气溶胶 Linalool Ozonization Reaction Mechanism Secondary Organic Aerosol |
| 氧化物中空纤维萃取管与氧化物包覆无孔硅胶核壳填料的制备及性能研究 学位论文
: 中国科学院研究生院, 2010
Authors: 李佳
Adobe PDF(4185Kb) | Favorite | View/Download：190/0 | Submit date：2012/11/08
氧化物中空纤维萃取管 中空纤维吸附萃取 氧化锆/氧化硅复合微球 溶胶凝胶法 核壳材料 三聚氰胺 农药多残留 Oxide Hollow Fiber Hollow Fiber Sorptive Extraction Zirconia/silica Composite Microspheres Sol-gel Core-shell Melamine Pesticides Multi-residues |
