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| 基于紫外可见光谱技术和色素组成区分橄榄油与其他食用油 期刊论文
食品安全质量检测学报, 2023, 卷号: 14, 期号: 5, 页码: 130-137
Authors: 卢聪慧 ; 胥玲花; 黄新异; 裴栋; 邸多隆
 Adobe PDF(2014Kb) |  Favorite | View/Download：10/0 | Submit date：2023/11/06 |
| A classification and identification model of extra virgin olive oil adulterated with other edible oils based on pigment compositions and support vector machine 期刊论文
Food Chemistry, 2023, 期号: 420, 页码: 136161
Authors: Lu CH(卢聪慧); Li BQ(李宝琼); Jing Q(景泉); Pei D(裴栋); Huang XY(黄新异)
Adobe PDF(2313Kb) | Favorite | View/Download：9/0 | Submit date：2023/11/06 |
| 枸杞子中化学成分的分离分析研究 学位论文
理学博士, 北京: 中国科学院大学, 2022
Authors: 赵维花
Adobe PDF(5402Kb) | Favorite | View/Download：26/0 | Submit date：2023/10/10
枸杞子，净化材料，不同生长期，质谱成像，空间分布 |
| 枸杞子中化学成分的分离分析研究 学位论文
理学博士, 北京: 中国科学院大学, 2022
Authors: 赵维花
Adobe PDF(5402Kb) | Favorite | View/Download：15/0 | Submit date：2023/10/10
枸杞子，净化材料，不同生长期，质谱成像，空间分布 |
| Identification of characteristic flavour compounds and quality analysis in extra virgin olive oil based on HS-GC-IMS 期刊论文
International Journal of Food Science and Technology, 2022, 期号: 57, 页码: 6211-6225
Authors: Di DL(邸多隆); Huang XY(黄新异)
Adobe PDF(3411Kb) | Favorite | View/Download：27/0 | Submit date：2022/12/14 |
| Comparative metabolomics analysis of pericarp from four varieties of Zanthoxylum bungeanum Maxim 期刊论文
Bioengineered, 2022, 期号: 13, 页码: 14815–14826
Authors: Wang H(王晗)
Adobe PDF(10554Kb) | Favorite | View/Download：30/0 | Submit date：2022/12/14 |
| 三维荧光光谱在中药当归、大黄质量分析中的应用 学位论文
工程硕士, 北京: 中国科学院大学, 2021
Authors: 郭晴茹
Adobe PDF(10616Kb) | Favorite | View/Download：64/0 | Submit date：2023/01/19
三维荧光光谱,质量分析,模式识别,当归,大黄 Three-dimensional fluorescence spectra, Quality Analysis, Pattern recogniti, Angelica, Rhubarb |
| Preparative separation of flavonoids from Goji berries by Mixed-Mode Macroporous Adsorption Resins and Effect on Aβ-expressing and anti-aging genes 期刊论文
Molecules, 2020, 卷号: 25, 期号: 15, 页码: 3511
Authors: Liu JF(刘建飞); Meng J(孟娇); Du JH(杜津昊); Liu XF(刘晓风); Pu QS(蒲巧生); Di DL(邸多隆); Chen C(陈畅)
Adobe PDF(6902Kb) | Favorite | View/Download：64/0 | Submit date：2020/11/23 |
| Quality Assessment and Classification of Goji Berry by an HPLC-based Analytical Platform Coupled with Multivariate Statistical Analysis 期刊论文
Food Analytical Methods, 2020, 期号: 00, 页码: e13412
Authors: Liu XX(刘旭霞); Wang H(王晗); Huang XY(黄新异); Guo M(郭玫); Yang ZG(杨志刚); Kaixue Zhang; Liu JF(刘建飞); Wang MH(王茂鹤); Gong Y(巩媛); Wei JT(魏鉴腾); Di DL(邸多隆)
Adobe PDF(2125Kb) | Favorite | View/Download：78/0 | Submit date：2020/11/23 |
| Chiral galactose responsive S-phenethylamine calix [4] arene-based sensing surface 期刊论文
Sensors & Actuators: B. Chemical, 2019, 卷号: 297, 期号: 15 October 2019, 页码: 126662
Authors: Xujie Zhang; Yuxia Yang; Yulin Gu; Jin Zhang; Jian Cheng; Junhua Wang; Kunpeng Sun; Haibing Li
Adobe PDF(606Kb) | Favorite | View/Download：85/2 | Submit date：2019/11/14
Calix[4]areneSensing surfaceGalactose enantiomerChiral selectiveSelf-assembly |
