LICP OpenIR

Browse/Search Results:  1-4 of 4 Help

Filters    
Selected(0)Clear Items/Page:    Sort:
枸杞子中化学成分的分离分析研究 学位论文
理学博士, 北京: 中国科学院大学, 2022
Authors:  赵维花
Adobe PDF(5402Kb)  |  Favorite  |  View/Download:32/0  |  Submit date:2023/10/10
枸杞子,净化材料,不同生长期,质谱成像,空间分布  
枸杞子中化学成分的分离分析研究 学位论文
理学博士, 北京: 中国科学院大学, 2022
Authors:  赵维花
Adobe PDF(5402Kb)  |  Favorite  |  View/Download:16/0  |  Submit date:2023/10/10
枸杞子,净化材料,不同生长期,质谱成像,空间分布  
Identification of characteristic flavour compounds and quality analysis in extra virgin olive oil based on HS-GC-IMS 期刊论文
International Journal of Food Science and Technology, 2022, 期号: 57, 页码: 6211-6225
Authors:  Di DL(邸多隆);  Huang XY(黄新异)
Adobe PDF(3411Kb)  |  Favorite  |  View/Download:28/0  |  Submit date:2022/12/14
Comparative metabolomics analysis of pericarp from four varieties of Zanthoxylum bungeanum Maxim 期刊论文
Bioengineered, 2022, 期号: 13, 页码: 14815–14826
Authors:  Wang H(王晗)
Adobe PDF(10554Kb)  |  Favorite  |  View/Download:30/0  |  Submit date:2022/12/14