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Functional Food Based on Potato 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145
Authors:  Jian Xu;  Yang Li;  Lovedeep Kaur;  Jaspreet Singh;  Fankui Zeng
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Incorporation of licorice flavonoids into ZnO/attapulgite nanocomposites for enhanced antimicrobial and antioxidant performance 期刊论文
Materials Today Communications, 2022, 卷号: 31, 期号: 0, 页码: 103478
Authors:  Fangfang Yang;  Yameng Song;  Mengting Ma;  Qin Wang;  Yan Liu;  Aiping Hui;  Aiqin Wang
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新型碳基量子点润滑材料的设计制备及摩擦学性能研究 学位论文
理学博士, 北京: 中国科学院大学, 2020
Authors:  强睿斌
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碳基量子点  电泳沉积  润滑添加剂  润滑涂层  摩擦学性能  
当归、马铃薯和黄芪化感作用及机理研究 学位论文
理学博士, 北京: 中国科学院大学, 2020
Authors:  辛爱一
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当归  马铃薯  黄芪  化感物质  自毒作用  Angelica sinensis (Oliv.) Diels  Solanum tuberosum L  Astragalus hoantchy Franch  Allelochemicals  Autotoxicity.  
Diversity and functions of endophytic fungi associated with roots and leaves of Stipa purpurea in an alpine steppe at Qinghai-Tibet Plateau 期刊论文
Journal of Microbiology and Biotechology, 2020, 卷号: 7, 期号: 30, 页码: 1027-1036
Authors:  Xiaoyan Yang;  Hui Jin;  Lihong Xu;  Haiyan Cui;  Aiyi Xin;  Haoyue Liu;  Bo Qin
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Recent advances on support materials for lipase immobilization and applicability as biocatalysts in inhibitors screening methods-A Review 期刊论文
Analytica Chimica Acta, 2020, 期号: 1101, 页码: 9-22
Authors:  Jia Liu;  Run-Tian Ma;  Shi YP(师彦平)
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可回收环境友好型炭基/无机黏土材料的制备及其破乳性能研究 学位论文
理学博士, 北京: 中国科学院大学, 2019
Authors:  徐海燕
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原油乳状液  稳定性机理  破乳剂  破乳机理  Crude oil emulsion  Stability mechanism  Demulsifier  Demulsification mechanism  
Application of Bacillus Subtilis strain for microbial enhanced oil recovery 期刊论文
International Journal of Green Energy, 2019, 卷号: 16, 期号: 7, 页码: 530-539
Authors:  Haiyan Xu;  Huanjiang Wang;  Weihong Jia;  Sili Ren;  Jinqing Wang
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Bacterial community structure associated with the rhizosphere soils and roots of Stellera chamaejasme L. along a Tibetan elevation gradient 期刊论文
Annals of Microbiology, 2018, 卷号: 68, 期号: 5, 页码: 273-286
Authors:  Jin H(金辉);  Yang XY(杨晓燕);  Liu, Rentao;  Yan ZQ(燕志强);  Li, Xudong;  Li XZ(李秀壮);  Su, Anxiang;  Zhao, Yuhui;  Qin B(秦波);  Yan ZQ(燕志强);  Qin B(秦波)
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Bacterial Community  Phylogenetic Diversity  SteL.era Chamaejasme L.  Tibetan Plateau  Elevation Gradient  
Effects of synbiotic supplementation on growth performance, carcass characteristics, meat quality and muscular antioxidant capacity and mineral contents in broilers 期刊论文
Journal of the Science of Food and Agriculture, 2017, 卷号: 97, 期号: 11, 页码: 3699-3705
Authors:  Cheng, Yefei;  Chen, Yueping;  Li, Xiaohan;  Yang, Weili;  Wen, Chao;  Kang YR(康玉茹);  Wang AQ(王爱勤);  Zhou, Yanmin
Adobe PDF(114Kb)  |  Favorite  |  View/Download：139/0  |  Submit date：2017/08/28
Synbiotic  Carcass Trait  Meat Quality  Antioxidant Capacity  Chromium  Broilers