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Frying influence on virgin olive oils by monitoring change of aliphatic monoaldehydes 期刊论文
Emirates Journal of Food and Agriculture., 2018, 卷号: 30, 期号: 9, 页码: 791-802
Authors:  Wang ZY(王忠阳);  Sun YM(孙亚明);  Li H(李辉);  Dong SQ(董树清);  Zhao L(赵亮)
Adobe PDF(1132Kb)  |  Favorite  |  View/Download：75/0  |  Submit date：2019/11/21
Effects of dietary synbiotic supplementation as an alternative to antibiotic supplementation on the growth performance, carcass characteristics, meat quality, immunity and oxidative status of cherry v 期刊论文
Journal of Poultry Science, 2018, 卷号: 55, 期号: 1, 页码: 182-189
Authors:  Yueping Chen;  Yefei Cheng;  Chao Wen;  Yuru Kang;  Aiqin Wang;  Yanmin Zhou
Adobe PDF(135Kb)  |  Favorite  |  View/Download：67/1  |  Submit date：2020/02/11
Evaluation of Dietary Palygorskite Supplementation on Growth Performance, Mineral Accumulations, Antioxidant Capacities, and Meat Quality of Broilers Fed Lead-Contaminated Diet 期刊论文
Biological Trace Element Research, 2018, 卷号: 181, 期号: 2, 页码: 314-322
Authors:  Y. F. Cheng;  Y. P. Chen;  C. Wen;  Wang WB(王文波);  Wang AQ(王爱勤);  Y. M. Zhou
Adobe PDF(415Kb)  |  Favorite  |  View/Download：140/1  |  Submit date：2018/01/29
Palygorskite  Lead Residue  Tissues  Antioxidant Capacities  Meat Quality  Broiler  
Bacterial community structure associated with the rhizosphere soils and roots of Stellera chamaejasme L. along a Tibetan elevation gradient 期刊论文
Annals of Microbiology, 2018, 卷号: 68, 期号: 5, 页码: 273-286
Authors:  Jin H(金辉);  Yang XY(杨晓燕);  Liu, Rentao;  Yan ZQ(燕志强);  Li, Xudong;  Li XZ(李秀壮);  Su, Anxiang;  Zhao, Yuhui;  Qin B(秦波);  Yan ZQ(燕志强);  Qin B(秦波)
Adobe PDF(1040Kb)  |  Favorite  |  View/Download：128/0  |  Submit date：2018/06/05
Bacterial Community  Phylogenetic Diversity  SteL.era Chamaejasme L.  Tibetan Plateau  Elevation Gradient