KMS Lanzhou Institute of Chemical Physics，Chinese Academy of Sciences
| Effects of dietary synbiotic supplementation as an alternative to antibiotic supplementation on the growth performance, carcass characteristics, meat quality, immunity and oxidative status of cherry v | |
| Department | 甘肃省黏土矿物应用重点实验室 |
Yueping Chen; Yefei Cheng; Chao Wen; Yuru Kang ; Aiqin Wang; Yanmin Zhou
| |
| The second department | 功能复合材料 |
| 2018 | |
| Source Publication | Journal of Poultry Science
 |
| Volume | 55Issue:1Pages:182-189 |
| If | 0.37 |
| Language | 英语 |
| compositor | 第二作者单位 |
| Document Type | 期刊论文 |
| Identifier | http://ir.licp.cn/handle/362003/26220 |
| Collection | 中国科学院兰州化学物理研究所 |
| Corresponding Author | Yanmin Zhou |
| Recommended Citation GB/T 7714 | Yueping Chen,Yefei Cheng,Chao Wen,et al. Effects of dietary synbiotic supplementation as an alternative to antibiotic supplementation on the growth performance, carcass characteristics, meat quality, immunity and oxidative status of cherry v[J]. Journal of Poultry Science,2018,55(1):182-189. |
| APA | Yueping Chen,Yefei Cheng,Chao Wen,Yuru Kang,Aiqin Wang,&Yanmin Zhou.(2018).Effects of dietary synbiotic supplementation as an alternative to antibiotic supplementation on the growth performance, carcass characteristics, meat quality, immunity and oxidative status of cherry v.Journal of Poultry Science,55(1),182-189. |
| MLA | Yueping Chen,et al."Effects of dietary synbiotic supplementation as an alternative to antibiotic supplementation on the growth performance, carcass characteristics, meat quality, immunity and oxidative status of cherry v".Journal of Poultry Science 55.1(2018):182-189. |
| Files in This Item: | ||||||
| File Name/Size | DocType | Version | Access | License | ||
| Effects of dietary s（135KB） | 期刊论文 | 作者接受稿 | 开放获取 | CC BY-NC-SA | View Application Full Text | |
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