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| A comparison study on the effects of dietary conventional and ultra-fine ground palygorskite supplementation on the growth performance and digestive function of broiler chickens 期刊论文
Applied Clay Science, 2019, 卷号: 181, 期号: 无, 页码: 105211
Authors: Du Mingfang; Chen Yueping; Cheng Yefei; Wen Chao; Wang WB (王文波); Wang AQ (王爱勤); Zhou Yanmin
 Adobe PDF(961Kb) |  Favorite | View/Download：106/0 | Submit date：2019/11/11
Palygorskite Ultra-fine grinding Growth performance Digestive function Broilers |
| MAYA BLUE PIGMENTS DERIVED FROM CLAY MINERALS 专著章节
出自: Nanomaterials From Clay Minerals: A New Approach to Green Functional Materials, 美国/英国:Elsevier, 2019
Authors: Dong J(董洁); Zhang JP(张俊平)
Adobe PDF(118450Kb) | Favorite | View/Download：143/1 | Submit date：2019/11/25 |
| Direct hydroxyethylation of amines by carbohydrates via ruthenium catalysis 期刊论文
Green Chemistry, 2019, 卷号: 21, 期号: 11, 页码: 3127
Authors: Le Jia; Mohamed Makh; Chen-Xia Du; Zheng-Jun Quan; Wang XC(王喜存); Li YH(李跃辉)
Adobe PDF(1846Kb) | Favorite | View/Download：121/2 | Submit date：2020/01/03 |
| Structural characterization, antioxidant and antibacterial activities of two heteropolysaccharides purified from the bulbs of Lilium davidii var. unicolor Cotton 期刊论文
International Journal of Biological Macromolecules, 2019, 期号: 133, 页码: 306-315
Authors: Heping Hui; Xiuzhuang Li; Hui Jin; Xiaoyan Yang; Aiyi Xina; Ruiming Zhao; Bo Qin
Adobe PDF(1977Kb) | Favorite | View/Download：120/0 | Submit date：2019/11/11 |
| Reductive Amination of Furanic Aldehydes in Aqueous Solution 期刊论文
ACS Omega, 2019, 期号: 4, 页码: 2510−2516
Authors: Hangkong Yuan; Jerry-Peng Li; Fangzheng Su; Zhen Yan; Bright T. Kusema; Yongji Huang; Stephane Strei ́ ff; Marc Pera-Titus; Feng Shi
Adobe PDF(2942Kb) | Favorite | View/Download：97/1 | Submit date：2019/11/15 |
| Synthesis of carbon quantum dots with green luminescence from potato starch 期刊论文
New Journal of Chemistry, 2019, 期号: 43, 页码: 10826-10833
Authors: Ruibin Qiang; Shengrong Yang; Kaiming Hou; Jinqing Wang
Adobe PDF(5273Kb) | Favorite | View/Download：64/1 | Submit date：2019/11/29 |
| High efficiency and simple preparation of polyacrylamide coated silica stationary phase for hydrophilic interaction liquid chromatography 期刊论文
Journal of Chromatography A, 2019, 卷号: 1605, 期号: 1, 页码: 360357
Authors: Wang YH(王玉环); Bu H(卜海); Wang L(王磊); Wang LC(王立成); Guo Y(郭勇); Liang XJ(梁晓静); Wang S(王帅)
Adobe PDF(1357Kb) | Favorite | View/Download：75/0 | Submit date：2019/11/22 |
| Chiral galactose responsive S-phenethylamine calix [4] arene-based sensing surface 期刊论文
Sensors & Actuators: B. Chemical, 2019, 卷号: 297, 期号: 15 October 2019, 页码: 126662
Authors: Xujie Zhang; Yuxia Yang; Yulin Gu; Jin Zhang; Jian Cheng; Junhua Wang; Kunpeng Sun; Haibing Li
Adobe PDF(606Kb) | Favorite | View/Download：89/2 | Submit date：2019/11/14
Calix[4]areneSensing surfaceGalactose enantiomerChiral selectiveSelf-assembly |
| Porous graphene decorated silica as a new stationary phase for separation of sulfanilamide compounds in hydrophilic interaction chromatography 期刊论文
Chinese Chemical Letters, 2019, 期号: 30, 页码: 863-866
Authors: Lijun Song; Haijuan Zhang; Tianpei Cai; Jia Chen; Hongdeng Qiu
Adobe PDF(1022Kb) | Favorite | View/Download：66/0 | Submit date：2019/11/20 |
| Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread 期刊论文
f Potato Research, 2019, 期号: 96, 页码: 69-78
Authors: Fan-kui Zeng; Hong Liu; Hui Yu; Jin-chun Cheng; Guo-qiang Gao; Yan Shang; Gang Liu
Adobe PDF(789Kb) | Favorite | View/Download：25/0 | Submit date：2022/11/27
Bread Wheat flour Potato flour Rheological properties Volatile aroma components |
