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马铃薯功能因子与加工性能的研究 学位论文
工学博士, 北京: 中国科学院大学, 2020
Authors:  许丹
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马铃薯,马铃薯生全粉,营养,加工性能,面筋蛋白Potato, Raw dehydrated potato flour (RDPF), Nutrition, Processing performance, Gluten protein  
碳纳米材料在中空纤维微萃取和磁性固相萃取中的应用 学位论文
理学博士, 北京: 中国科学院大学, 2020
Authors:  韩晓菲
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样品前处理，中空纤维微萃取，磁性固相萃取，碳纳米管，磁性多孔碳  
Preparation of carboxymethyl cellulose-g- poly(acrylamide)/attapulgite porous monolith by eco-friendly Pickering-MIPEs template for Ce(III) and Gd(III) adsorption 期刊论文
Frontiers in Chemistry, 2020, 期号: 8, 页码: 398
Authors:  Wang F(王峰);  Zhu YF(朱永峰);  Wang AQ(王爱勤)
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Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文
Food Processing and Preservation, 2020, 期号: 1, 页码: 1-16
Authors:  Dan Xu;  Xiaoping Zhou;  Chunni Lei;  Yan Shang;  Yuci Zhao;  Zhaojun Wang;  Fankui Zeng;  Gang Liu
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Evaluation of palygorskite on pellet quality, growth, antioxidant status, and trace elements contents of Chinese mitten crab (Eriocheir sinensis) 期刊论文
Aquaculture Research, 2020, 期号: 51, 页码: 1446–1454
Authors:  Zhang RQ(张瑞强);  Du MF(杜明芳);  Wen C(温超);  Chen YP(陈跃平);  Jiang Y(蒋英);  Liu WB(刘文斌);  Wang WB(王文波);  Wang AQ(王爱勤);  Zhou YM(周岩民)
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Magnetic solid-phase extraction of triazole fungicides based on magnetic porous carbon prepared by combustion combined with solvothermal method 期刊论文
Analytica Chimica Acta, 2020, 卷号: 1129, 期号: 8, 页码: 85-97
Authors:  Xiaofei Han;  Jia Chen;  Zhan Li;  Kaijun Quan;  Hongdeng Qiu
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Quality Assessment and Classification of Goji Berry by an HPLC-based Analytical Platform Coupled with Multivariate Statistical Analysis 期刊论文
Food Analytical Methods, 2020, 期号: 00, 页码: e13412
Authors:  Liu XX(刘旭霞);  Wang H(王晗);  Huang XY(黄新异);  Guo M(郭玫);  Yang ZG(杨志刚);  Kaixue Zhang;  Liu JF(刘建飞);  Wang MH(王茂鹤);  Gong Y(巩媛);  Wei JT(魏鉴腾);  Di DL(邸多隆)
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