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新结构绞股蓝皂苷的发现及生物活性研究 学位论文
理学博士, 北京: 中国科学院大学, 2019
Authors:  王君
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绞股蓝  三萜类化合物  神经保护  抗肿瘤  降糖  Gypenosides  Triterpenes  Neuroprotective  Anti-tumor  Hypoglycemic  
食品口腔摩擦学研究进展 期刊论文
摩擦学学报, 2019, 卷号: 39, 期号: 1, 页码: 118
Authors:  李立;  张晓琴;  张昀;  杨亚玲;  麻拴红;  王晓龙;  周峰
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Rapid screening and separating two radical scavengers in Lycium barbarum L. by DPPHHPLC analysis-combined dual-mode high-speed countercurrent chromatography 期刊论文
SEPARATION SCIENCE AND TECHNOLOGY, 2019, 卷号: 54, 期号: 11, 页码: 1787-1794
Authors:  Wen-Da Duan;  Gao-Hong Wang;  Xiao-Feng Liu;  Xin-Yi Huang;  Dong Pei;  Jian- Fei Liu;  Duo-Long Di
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Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread 期刊论文
f Potato Research, 2019, 期号: 96, 页码: 69-78
Authors:  Fan-kui Zeng;  Hong Liu;  Hui Yu;  Jin-chun Cheng;  Guo-qiang Gao;  Yan Shang;  Gang Liu
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Bread  Wheat flour  Potato flour  Rheological properties  Volatile aroma components  
Antioxidant and α-glucosidase inhibitory ingredients identified from Jerusalem artichoke flowers 期刊论文
Natural Product research, 2019, 卷号: 33, 期号: 4, 页码: 584–588
Authors:  Wang YM;  Zhao JQ;  Yang JL;  Pema Tsering Idong;  Mei LJ;  Tao YD;  Shi YP(师彦平)
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