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Graphene/MXene Composite Aerogels Reinforced by Polyimide for Pressure Sensing 期刊论文
ACS Applied Nano Materials, 2021, 卷号: -, 期号: -, 页码: -
Authors:  Gaochuang Yang;  Yawen Yang;  Tiandi Chen;  Jinqing Wang;  Limin Ma;  Shengrong Yang
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新型海藻酸钠复合水凝胶的设计、制备及其应用 学位论文
工学博士, 北京: 中国科学院大学, 2021
Authors:  王婷婷
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海藻酸钠,伤口敷料,传感器,MXene  
Evaluation of cooking, nutritional, and quality characteristics of fresh-cut potato slice pretreated with acetic acid 期刊论文
Food science wiley, 2021, 期号: 87, 页码: 427-437
Authors:  Weihua Gong;  Bingyan Shi;  Fan-kui Zeng;  Nan Dong;  Zunguo Lei;  Jia Liu
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Advanced magnetic adsorbents prepared from emulsion template for water treatment 专著章节文集论文
出自: Advanced Magnetic Adsorbents for Water Treatment. Environmental Chemistry for a Sustainable World book series:Springer, 2021
Authors:  Zhu YF(朱永峰);  Yu H(于惠);  Mu B(牟斌);  Wang AQ(王爱勤)
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双组分植物精油/凹凸棒石杂化材料的制备及其抗菌活性, 期刊论文
功能材料, 2021, 期号: 52, 页码: 9154-9159
Authors:  钟火清;  闫盆吉;  牟斌;  杨芳芳;  惠爱平;  王爱勤
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Degradation of tetracycline over carbon nanosheet: high efficiency, mechanism and biotoxicity assessment 期刊论文
Environmental Science Nano, 2021, 期号: 8, 页码: 3762
Authors:  Liu X(刘湘);  Hou WX(侯文欣);  Meng X(孟旭);  Bi XR(毕秀茹);  Zhao HY(赵海谕);  Wang Z(王琢);  Didier Astruc
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Multifunctional palygorskite/ZnO nanorods enhance simultaneously mechanical strength and antibacterial properties of chitosan-based film 期刊论文
International Journal of Biological Macromolecules, 2021, 期号: 189, 页码: 668-677
Authors:  Ding JJ(丁俊杰);  Hui AP(惠爱平);  Wang WB(王文波);  Yang FF(杨芳芳);  Kang YR(康玉茹);  Wang AQ(王爱勤)
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Research on preparation and properties of a multifunctional superabsorbent based on semicoke and humic acid 期刊论文
European Polymer Journal, 2021, 期号: 159, 页码: 110750
Authors:  Wang YS(王永胜);  Zhu YF(朱永峰);  Liu Y(刘燕);  Mou B(牟斌);  Wang AQ(王爱勤)
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Surfactant stabilized GO liquid crystal for constructing double-walled honeycomb-like GO aerogel with super-sensitivity for fingertip pulse monitoring 期刊论文
Carbon, 2021, 卷号: 184, 期号: -, 页码: 53-63
Authors:  Tiandi Chen;  Gaochuang Yang;  Jinqing Wang;  Limin Ma;  Shengrong Yang
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The effect of raw dehydrated potato flour on the rheological properties of dough and nutritional quality of chiffon cakes 期刊论文
Food Engineering, 2021, 卷号: 17, 期号: 8, 页码: 619-632
Authors:  Yuci Zhao;  Xiaoping Zhou;  Chunni Lei;  Yan Shang;  Dan Xu;  Gang Liu
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