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A comparative study on surface/interface mechanism and antibacterial properties of different hybrid materials prepared with essential oils active ingredients and palygorskite 期刊论文
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2021, 期号: 618, 页码: 126455
Authors:  Zhong HQ(钟火清);  Mou B(牟斌);  Yan PJ(闫盆吉);  Jing YM(景阳梅);  Hui AP(惠爱平);  Wang AQ(王爱勤)
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Pulverizing processes affect the chemical quality and thermal property of black, white, and green pepper (Piper nigrum L.) 期刊论文
Journal of Food Science & Technology, 2018, 期号: 55(6), 页码: 2130-2142
Authors:  Liu H(刘红);  Jie Zheng;  Pengzhan Liu;  Fankui Zeng
Adobe PDF(1009Kb)  |  Favorite  |  View/Download：68/3  |  Submit date：2018/11/26
Phytochemical and chemotaxonomic study on the whole plants of Ligularia sagitta 期刊论文
Biochemical Systematics and Ecology, 2018, 卷号: 80, 期号: -, 页码: 122-127
Authors:  Yuan Gong;  Xian-Hua Meng;  Ying Zhu
Adobe PDF(477Kb)  |  Favorite  |  View/Download：77/0  |  Submit date：2018/11/22
Ligularia Sagitta  Asteraceae  Chemical Constituents  Chemotaxonomy  
Three new monoterpene glycosides from Sibiraea laevigata (L.) Maxim 期刊论文
Phytochemistry Letters, 2017, 卷号: 19, 页码: 176-180
Authors:  Zhao, Jian-Qiang;  Wang YM(王衍明);  Wang, Qi-Lan;  Shao, Yun;  Shi YP(师彦平);  Mei, Li-Juan;  Tao, Yan-Duo
Adobe PDF(564Kb)  |  Favorite  |  View/Download：97/1  |  Submit date：2017/04/27
Sibiraea Laevigata  Monoterpene Glycosides  Alpha-glucosidase Inhibitory Activity  Antioxidant Activity  
Antioxidants and alpha-glucosidase inhibitors from "Liucha" (young leaves and shoots of Sibiraea laevigata) 期刊论文
Food Chemistry, 2017, 卷号: 230, 页码: 117-124
Authors:  Zhao, Jian-Qiang;  Wang YM(王衍明);  Yang, Yan-Long;  Zeng, Ying;  Mei, Li-Juan;  Shi YP(师彦平);  Tao, Yan-Duo;  Shi YP(师彦平)
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Sibiraea Laevigata  Sorbitol O-caffeic Acid Ester Derivatives  Phenolic Compounds  Antioxidants  Alpha-glucosidase Inhibitors  
New monoterpenes from stalks and infructescence of Sibiraea leavigata 期刊论文
Phytochemistry Letters, 2016, 卷号: 18, 页码: 1-4
Authors:  Zhao, Jian-Qiang;  Wang YM(王衍明);  Lv, Jun-Jiang;  Wang, Shuo;  Mei, Li-Juan;  Tao, Yan-Duo
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Monoterpenes  Sibiraea Leavigata  Cytotoxic Activity  
Studies on the chemical and flavor qualities of white pepper (Piper nigrum L.) derived from five new genotypes 期刊论文
European Food Research and Technology, 2013, 卷号: 237, 期号: 2, 页码: 245-251
Authors:  Liu H(刘红);  Ceng FK(曾凡逵);  Wang QH(王庆煌);  Wu HS(邬华松);  Tan LH(谭乐和);  Wang QH(王庆煌)
Adobe PDF(229Kb)  |  Favorite  |  View/Download：248/6  |  Submit date：2013/12/03
White Pepper  Chemical Quality  Flavor Quality  Sensory Analysis  Electronic Nose  
The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.) 期刊论文
Food Chemistry, 2013, 卷号: 141, 期号: 4, 页码: 3402-3408
Authors:  Liu H(刘红);  Ceng FK(曾凡逵);  Wang QH(王庆煌);  Ou SY(欧仕益);  Tan LH(谭乐和);  Gu FL(谷风林);  Wang QH(王庆煌)
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Cryogenic Grinding  Hammer Milling  Sensory Property  Flavour Quality  Storage  
Theoretical study on the chemical formation mechanism of a beta-myrcene ozonolysis reaction under atmospheric conditions 期刊论文
CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE, 2012, 卷号: 90, 期号: 8, 页码: 708-715
Authors:  Zhao YY(赵宇阳);  Bai J(白静);  Zhang CX(张晨曦);  Gong C(功臣);  Sun XM(孙孝敏)
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Myrcene Ozonolysis  Dft  Rrkm Theory  Cvt/sct  Rate Constant  
The Chemical Components and Pharmacological Effects of Fructus Schisandrae and its Application Prospect 期刊论文
Biomirror, 2011, 卷号: 2, 期号: 11, 页码: 1-10
Authors:  Yang JS(杨建设);  Wu Y(武莹);  Wang Q(王强);  Zhou G(周纲);  Zhang L(张龙);  Wang DD(王丹丹)
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Bacillus Subtilis  Iturin a  Biofilm  Heavy Metal