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Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文
Food Processing and Preservation, 2020, 期号: 1, 页码: 1-16
Authors:  Dan Xu;  Xiaoping Zhou;  Chunni Lei;  Yan Shang;  Yuci Zhao;  Zhaojun Wang;  Fankui Zeng;  Gang Liu
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A sustainable approach to fabricate new 1D and 2D nanomaterials from natural abundant palygorskite clay for antibacterial and adsorption 期刊论文
Chemical Engineering Journal, 2020, 卷号: 382, 期号: 无, 页码: 122984
Authors:  Dong WK (董文凯);  Lu YS (卢予沈);  Wang WB (王文波);  Zhang Mingming;  Jing Yanmei;  Wang AQ (王爱勤)
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Palygorskite  Silicate  Nanotube  LDH  Adsorption  Antibacterial  
Novel and cutting-edge applications for a solvent-responsive superoleophobic–superhydrophilic surface: Water-infused omniphobic surface and separating organic liquid mixtures 期刊论文
Chemical Engineering Journal, 2020, 期号: 381, 页码: 122629
Authors:  孙依晗;  郭志光
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Synergy between two protic ionic liquids for improving the antiwear property of glycerol aqueous solution 期刊论文
Tribology International, 2020, 卷号: 141, 期号: -, 页码: -
Authors:  Dongdong Zheng;  Xiaobo Wang;  Zhongguo Liu;  Chao Ju;  Zhuang Xu;  Jingjing Xu;  Chao Yang
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