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Screening, structural characterization and anti-adipogenesis effect of a water-soluble polysaccharide from Lycium barbarum L. by an activity-oriented approach 期刊论文
Food Bioscience, 2023, 期号: 53, 页码: 102502
Authors:  Wang H(王晗);  Li YC(李云春);  Dai YY(代云云);  Ma L(马玲);  Di DL(邸多隆);  Liu JF(刘建飞)
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Characteristics and trends in global olive oil research: Abibliometric analysis 期刊论文
International Journal of Food Science and Technology, 2022, 期号: 57, 页码: 3311-3325
Authors:  Shao J(邵瑾);  Di DL(邸多隆)
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Mechanism regulating the inhibition of lung cancer A549 cell proliferation and structural analysis of the polysaccharide Lycium barbarum 期刊论文
Food Bioscience, 2022, 期号: 47, 页码: 101664
Authors:  Liu JF(刘建飞);  Di DL(邸多隆)
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Synthesis of Functional Adsorption Resin and Its Adsorption Properties in Purification of Flavonoids from Hippophae rhamnoides L. Leaves 期刊论文
Industrial and Engineering Chemistry Research, 2012, 卷号: 51, 期号: 6, 页码: 2682-2696
Authors:  Lou S(娄嵩);  Chen ZB(陈振斌);  Liu YF(刘永峰);  Ye HL(叶鹤林);  Di DL(邸多隆);  Di DL(邸多隆)
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Synthesis of Resins with Ionic Liquids for Purification of Flavonoids from Hippophae rhamnoides L. Leaves 期刊论文
Journal of Agricultural and Food Chemistry, 2012, 卷号: 60, 期号: 26, 页码: 6546-6558
Authors:  Lou S(娄嵩);  Di DL(邸多隆);  Di DL(邸多隆)
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Ionic Liquids  Macroporous Adsorption Resins  Separation  Flavonoids  Hippophae Rhamnoides L. L.aves