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Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文
Food Processing and Preservation, 2020, 期号: 1, 页码: 1-16
Authors:  Dan Xu;  Xiaoping Zhou;  Chunni Lei;  Yan Shang;  Yuci Zhao;  Zhaojun Wang;  Fankui Zeng;  Gang Liu
Adobe PDF(1276Kb)  |  Favorite  |  View/Download：37/0  |  Submit date：2022/11/27
Optical properties and failure analysis of ZrC-ZrOx ceramic based spectrally selective solar absorbers deposited at a high substrate temperature 期刊论文
Solar Energy Materials and Solar Cells, 2018, 期号: 176, 页码: 93-99
Authors:  Gao Xiang-Hu;  Guo Hui-Xia;  Zhou Tian-Hong;  Gang Liu
Adobe PDF(1204Kb)  |  Favorite  |  View/Download：75/0  |  Submit date：2018/11/22