×
验证码:
换一张
Forgotten Password?
Stay signed in
×
Log In
Chinese
|
English
中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
Log In
Register
ALL
ORCID
Title
Creator
Subject Area
Keyword
Document Type
Source Publication
Indexed By
Publisher
Date Issued
Date Accessioned
Funding Project
MOST Discipline Catalogue
Study Hall
Image search
Paste the image URL
Home
Collections
Authors
DocType
Subjects
K-Map
News
Search in the results
Collection
中科院西北特色植物资... [6]
固体润滑国家重点实验... [3]
环境材料与生态化学研... [3]
甘肃省黏土矿物应用研... [1]
Source Publication
Atmospheri... [2]
Food Chemi... [2]
Phytochemi... [2]
Biochemica... [1]
Biomirror [1]
CANADIAN J... [1]
More...
Funding Project
药物化学成分研究组 [3]
材料与农业工程组 [2]
Funding Organization
National N... [1]
National N... [1]
The Nation... [1]
The Nation... [1]
the Nation... [1]
the Scient... [1]
More...
Creator
Mei, Li-Ju... [3]
Tao, Yan-D... [3]
Zhao, Jian... [3]
刘红 [3]
孙孝敏 [3]
张晨曦 [3]
More...
Language
英语 [12]
Document Type
Journal a... [12]
Date Issued
2021 [1]
2018 [2]
2017 [2]
2016 [1]
2013 [2]
2012 [1]
More...
Indexed By
SCI [10]
End Date
Corresponding Author
×
Knowledge Map
LICP OpenIR
Start a Submission
Submissions
Unclaimed
Claimed
Attach Fulltext
Bookmarks
QQ
Weibo
Feedback
Browse/Search Results:
1-10 of 12
Help
Filters
Language:英语
Selected(
0
)
Clear
Items/Page:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Sort:
Select
Title Ascending
Title Descending
Author Ascending
Author Descending
Journal Impact Factor Ascending
Journal Impact Factor Descending
Issue Date Ascending
Issue Date Descending
WOS Cited Times Ascending
WOS Cited Times Descending
Submit date Ascending
Submit date Descending
A comparative study on surface/interface mechanism and antibacterial properties of different hybrid materials prepared with essential oils active ingredients and palygorskite
期刊论文
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2021, 期号: 618, 页码: 126455
Authors:
Zhong HQ(钟火清)
;
Mou B(牟斌)
;
Yan PJ(闫盆吉)
;
Jing YM(景阳梅)
;
Hui AP(惠爱平)
;
Wang AQ(王爱勤)
Adobe PDF(11097Kb)
  |  
Favorite
  |  
View/Download:38/0
  |  
Submit date:2021/12/07
Pulverizing processes affect the chemical quality and thermal property of black, white, and green pepper (Piper nigrum L.)
期刊论文
Journal of Food Science & Technology, 2018, 期号: 55(6), 页码: 2130-2142
Authors:
Liu H(刘红)
;
Jie Zheng
;
Pengzhan Liu
;
Fankui Zeng
Adobe PDF(1009Kb)
  |  
Favorite
  |  
View/Download:69/3
  |  
Submit date:2018/11/26
Phytochemical and chemotaxonomic study on the whole plants of Ligularia sagitta
期刊论文
Biochemical Systematics and Ecology, 2018, 卷号: 80, 期号: -, 页码: 122-127
Authors:
Yuan Gong
;
Xian-Hua Meng
;
Ying Zhu
Adobe PDF(477Kb)
  |  
Favorite
  |  
View/Download:77/0
  |  
Submit date:2018/11/22
Ligularia Sagitta
Asteraceae
Chemical Constituents
Chemotaxonomy
Three new monoterpene glycosides from Sibiraea laevigata (L.) Maxim
期刊论文
Phytochemistry Letters, 2017, 卷号: 19, 页码: 176-180
Authors:
Zhao, Jian-Qiang
;
Wang YM(王衍明)
;
Wang, Qi-Lan
;
Shao, Yun
;
Shi YP(师彦平)
;
Mei, Li-Juan
;
Tao, Yan-Duo
Adobe PDF(564Kb)
  |  
Favorite
  |  
View/Download:98/1
  |  
Submit date:2017/04/27
Sibiraea Laevigata
Monoterpene Glycosides
Alpha-glucosidase Inhibitory Activity
Antioxidant Activity
Antioxidants and alpha-glucosidase inhibitors from "Liucha" (young leaves and shoots of Sibiraea laevigata)
期刊论文
Food Chemistry, 2017, 卷号: 230, 页码: 117-124
Authors:
Zhao, Jian-Qiang
;
Wang YM(王衍明)
;
Yang, Yan-Long
;
Zeng, Ying
;
Mei, Li-Juan
;
Shi YP(师彦平)
;
Tao, Yan-Duo
;
Shi YP(师彦平)
Adobe PDF(789Kb)
  |  
Favorite
  |  
View/Download:122/0
  |  
Submit date:2017/08/28
Sibiraea Laevigata
Sorbitol O-caffeic Acid Ester Derivatives
Phenolic Compounds
Antioxidants
Alpha-glucosidase Inhibitors
New monoterpenes from stalks and infructescence of Sibiraea leavigata
期刊论文
Phytochemistry Letters, 2016, 卷号: 18, 页码: 1-4
Authors:
Zhao, Jian-Qiang
;
Wang YM(王衍明)
;
Lv, Jun-Jiang
;
Wang, Shuo
;
Mei, Li-Juan
;
Tao, Yan-Duo
Adobe PDF(577Kb)
  |  
Favorite
  |  
View/Download:74/1
  |  
Submit date:2017/02/16
Monoterpenes
Sibiraea Leavigata
Cytotoxic Activity
Studies on the chemical and flavor qualities of white pepper (Piper nigrum L.) derived from five new genotypes
期刊论文
European Food Research and Technology, 2013, 卷号: 237, 期号: 2, 页码: 245-251
Authors:
Liu H(刘红)
;
Ceng FK(曾凡逵)
;
Wang QH(王庆煌)
;
Wu HS(邬华松)
;
Tan LH(谭乐和)
;
Wang QH(王庆煌)
Adobe PDF(229Kb)
  |  
Favorite
  |  
View/Download:249/6
  |  
Submit date:2013/12/03
White Pepper
Chemical Quality
Flavor Quality
Sensory Analysis
Electronic Nose
The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.)
期刊论文
Food Chemistry, 2013, 卷号: 141, 期号: 4, 页码: 3402-3408
Authors:
Liu H(刘红)
;
Ceng FK(曾凡逵)
;
Wang QH(王庆煌)
;
Ou SY(欧仕益)
;
Tan LH(谭乐和)
;
Gu FL(谷风林)
;
Wang QH(王庆煌)
Adobe PDF(495Kb)
  |  
Favorite
  |  
View/Download:330/2
  |  
Submit date:2014/01/23
Cryogenic Grinding
Hammer Milling
Sensory Property
Flavour Quality
Storage
Theoretical study on the chemical formation mechanism of a beta-myrcene ozonolysis reaction under atmospheric conditions
期刊论文
CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE, 2012, 卷号: 90, 期号: 8, 页码: 708-715
Authors:
Zhao YY(赵宇阳)
;
Bai J(白静)
;
Zhang CX(张晨曦)
;
Gong C(功臣)
;
Sun XM(孙孝敏)
Adobe PDF(429Kb)
  |  
Favorite
  |  
View/Download:73/0
  |  
Submit date:2016/02/24
Myrcene Ozonolysis
Dft
Rrkm Theory
Cvt/sct
Rate Constant
The Chemical Components and Pharmacological Effects of Fructus Schisandrae and its Application Prospect
期刊论文
Biomirror, 2011, 卷号: 2, 期号: 11, 页码: 1-10
Authors:
Yang JS(杨建设)
;
Wu Y(武莹)
;
Wang Q(王强)
;
Zhou G(周纲)
;
Zhang L(张龙)
;
Wang DD(王丹丹)
Adobe PDF(274Kb)
  |  
Favorite
  |  
View/Download:302/1
  |  
Submit date:2012/10/18
Bacillus Subtilis
Iturin a
Biofilm
Heavy Metal