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Incorporation of silver nanoparticles/curcumin/clay minerals into chitosan film for enhancing mechanical properties, antioxidant and antibacterial activity 期刊论文
International Journal of Biological Macromolecules, 2022, 卷号: 223, 期号: 0, 页码: 779-789
Authors:  Shue Li;  Bin Mu;  Hong Zhang;  Yuru Kang;  Aiqin Wang
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Multifunctional palygorskite/ZnO nanorods enhance simultaneously mechanical strength and antibacterial properties of chitosan-based film 期刊论文
International Journal of Biological Macromolecules, 2021, 期号: 189, 页码: 668-677
Authors:  Ding JJ(丁俊杰);  Hui AP(惠爱平);  Wang WB(王文波);  Yang FF(杨芳芳);  Kang YR(康玉茹);  Wang AQ(王爱勤)
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α-Glucosidase immobilization on chitosan-modified cellulose filter paper: Preparation, property and application 期刊论文
International Journal of Biological Macromolecules, 2019, 期号: 122, 页码: 298-305
Authors:  Dong-mei Liu (刘冬梅);  Juan Chen (陈娟);  Shi YP(师彦平)
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Cellulose Filter Paper  
α-Glucosidase immobilization on chitosan-enriched magnetic composites for enzyme inhibitors screening 期刊论文
International Journal of Biological Macromolecules, 2017, 卷号: 105, 页码: 308-316
Authors:  Liu DM(刘冬梅);  Chen J(陈娟);  Shi YP(师彦平);  Chen J(陈娟);  Shi YP(师彦平)
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Chitosan-enriched Magnetic Composites  Immobilization  Alpha-glucosidase  Kinetic Study  Inhibitor Screening  
pH-sensitive sodium alginate/poly(vinyl alcohol) hydrogel beads prepared by combined Ca2+ crosslinking and freeze-thawing cycles for controlled release of diclofenac sodium 期刊论文
International Journal of Biological Macromolecules, 2010, 卷号: 46, 期号: 5, 页码: 517-523
Authors:  Hua SB(华水波);  Ma HZ(马海珍);  Li X(李迅);  Yang HX(杨会霞);  Wang AQ(王爱勤);  王爱勤 aqwang@licp.cas.cn
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Alginate  Poly(Vinyl Alcohol)  Freezing–thawing  Swelling  Release  
pH-sensitive sodium alginate/poly(vinyl alcohol) hydrogel beads prepared by combined Ca2+ crosslinking and freeze-thawing cycles for controlled release of diclofenac sodium 期刊论文
International Journal of Biological Macromolecules, 2010, 卷号: 46, 期号: 5, 页码: 517-523
Authors:  Shuibo Hua;  Haizhen Ma;  Xun Li;  Huixia Yang;  Aiqin Wang
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