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| METHOD FOR PREPARATION OF ATTAPULGITE-BASED PH-RESPONSIVE ANTIBACTERIAL MATERIAL 专利
专利号: US 11,700,849 B2, 申请日期: 2023-07-18,
Inventors: Aiqin Wang ; Aiping Hui; Fangfang Yang; Yuru Kang; Bin Mu; Qin Wang; Yongfeng Zhu
 Adobe PDF(1720Kb) |  Favorite | View/Download：26/0 | Submit date：2023/12/13 |
| Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2252
Authors: Hong Jiang; Wensheng Duan; Yuci Zhao; Xiaofeng Liu; Guohong Wen; Fankui Zeng; Gang Liu
Adobe PDF(3810Kb) | Favorite | View/Download：29/0 | Submit date：2023/11/03 |
| Ultrasonic disaggregation of dioctahedral palygorskite crystal bundles for enhancing the stability and antibacterial properties of Pickering emulsion 期刊论文
Applied Clay Science, 2023, 卷号: 238, 期号: 0, 页码: 106933
Authors: Jiang Xu; Wenbo Wang; Yushen Lu; Hong Zhang; Aiping Hui; Yongfeng Zhu; Fangzhi Duan; Aiqin Wang
Adobe PDF(18733Kb) | Favorite | View/Download：16/0 | Submit date：2023/11/29 |
| 炸薯条和薯片的风味物质及影响因素 期刊论文
中国马铃薯, 2023, 卷号: 37, 期号: 01, 页码: 62-69
Authors: 徐健; 刘琳; 姜红; 刘刚; 曾凡逵
Adobe PDF(1354Kb) | Favorite | View/Download：16/0 | Submit date：2023/11/02 |
| Design Sr, Mn-doped 3DOM LaCoO3 perovskite catalysts with excellent SO2 resistance for benzene catalytic combustion 期刊论文
Chemical Engineering Journal, 2023, 期号: 473, 页码: 145476
Authors: Shi Z(施展); Dong F(董芳); Tang ZC(唐志诚); Dong XY(董秀延)
Adobe PDF(16174Kb) | Favorite | View/Download：20/0 | Submit date：2023/11/06 |
| Emerging application of extraction phase of ionic and non-ionic deep eutectic solvents toward natural herbal medicine 期刊论文
Trends in Analytical Chemistry, 2023, 期号: 165, 页码: 117137
Authors: Weiyang Tang; Yelu Wu; Meiting Wang; Kyung Ho Row; Hongdeng Qiu; Jian-Liang Zhou
Adobe PDF(2140Kb) | Favorite | View/Download：24/0 | Submit date：2023/11/03 |
| 等离子体电离耦合催化的研究进展 期刊论文
化学研究与应用, 2022, 卷号: 34, 期号: 11, 页码: 2585-2597
Authors: 甄文龙; 赵建军; 吕功煊
Adobe PDF(1630Kb) | Favorite | View/Download：65/0 | Submit date：2022/12/06 |
| 生马铃薯和蒸煮马铃薯的风味物质及影响因素 期刊论文
中国马铃薯, 2022, 卷号: 36, 期号: 05, 页码: 443-457
Authors: 刘琳; 徐健; 姜红; 李小军; 刘刚; 曾凡逵
Adobe PDF(1479Kb) | Favorite | View/Download：14/0 | Submit date：2023/11/02 |
| Preparation and antibacterial properties of Carvacrol-loaded composite microcapsules via palygorskite-stabilized Pickering emulsions 期刊论文
Clays and Clay Minerals, 2022, 卷号: 70, 期号: 0, 页码: 527–538.
Authors: Aiping Hui,; Yongfeng Zhu; Fangfang Yang; Yuru Kang; Aiqin Wang
Adobe PDF(2438Kb) | Favorite | View/Download：39/0 | Submit date：2022/12/09 |
| Identification of characteristic flavour compounds and quality analysis in extra virgin olive oil based on HS-GC-IMS 期刊论文
International Journal of Food Science and Technology, 2022, 期号: 57, 页码: 6211-6225
Authors: Di DL(邸多隆); Huang XY(黄新异)
Adobe PDF(3411Kb) | Favorite | View/Download：28/0 | Submit date：2022/12/14 |
