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Phyto-Mediated Controllable Synthesis of ZnO Clusters with Bactericidal Activity 期刊论文
ACS Applied Bio Materials, 2022, 卷号: 6, 期号: 1, 页码: 277-287
Authors:  Fangfang Yang;  Yameng Song;  Aiping Hui;  Bin Mu;  Aiqin Wang
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Structural evolution of palygorskite-rich clay as the nanocarriers of silver nanoparticles for efficient improving antibacterial activity 期刊论文
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2022, 卷号: 652, 期号: 0, 页码: 129885
Authors:  Hong Zhang;  Yushen Lu;  Qian Zhang;  Fangfang Yang;  Aiping Hui;  Aiqin Wang
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基于乳酸乙酯的药物中间体丙酮酸乙酯的绿色合成方法 学位论文
工程硕士, 北京: 中国科学院大学, 2021
Authors:  陶璐瑶
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丙酮酸乙酯  乳酸乙酯  OMS-2  生物质  氧化反应  Ethyl pyruvate  Ethyl lactate  OMS-2  Biomass  Oxidation reaction  
层状硅酸盐黏土/硅橡胶纳米复合材料的研究进展 期刊论文
硅酸盐通报, 2021, 期号: 40, 页码: 493-504
Authors:  赵华华;  宋焕玲;  陶新姚;  陈革新;  王爱勤;  丑凌军
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层状硅酸盐黏土/硅橡胶纳米复合材料的研究进展 期刊论文
硅酸盐通报, 2021, 卷号: 40, 期号: 2, 页码: 493-504
Authors:  赵华华;  宋焕玲;  陶新姚;  陈革新;  王爱勤;  丑凌军
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MAYA BLUE PIGMENTS DERIVED FROM CLAY MINERALS 专著章节
出自: Nanomaterials From Clay Minerals: A New Approach to Green Functional Materials, 美国/英国:Elsevier, 2019
Authors:  Dong J(董洁);  Zhang JP(张俊平)
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食品用仿生超润湿材料的制备及应用 学位论文
工学博士, 北京: 中国科学院大学, 2019
Authors:  王大珩
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仿生,超润湿,生物大分子,食品,纳米结构  
A Simple Method to Prepare Raw Dehydrated Potato Flour by Low-Temperature Vacuum Drying 期刊论文
International Journal of Food Engineering, 2017, 卷号: 13, 期号: 11, 页码: 20170127(1-10)
Authors:  Jin CY(靳承煜);  Xu D(许丹);  Zeng FK(曾凡逵);  Zhao YC(赵宇慈);  Yang YC(杨延辰);  Gao GQ(高国强);  Wen GH(文国宏);  Liu G(刘刚);  Ceng FK(曾凡逵);  Liu G(刘刚)
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Low-temperature Vacuum Drying  Raw Dehydrated Potato Flour  Rheological Properties  Potato Staple Food  
pH stimuli-responsive magnetic porous poly(acrylic acid) microspheres prepared via Pickering HIPEs templating for targeted and controlled release of doxorubicin 期刊论文
Journal of Controlled Release, 2017, 卷号: 259, 页码: E11
Authors:  Liu, Xinyue;  Liu, Qian(刘倩);  Li, Linjing;  Mu, Bin(牟斌);  Mu, Bin
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Ph-responsive  Magnetic  Porous  Pickering Hipes  Controlled Release  
辅料对油橄榄叶提取物中橄榄苦苷与羟基酪醇稳定性的影响 期刊论文
中国现代应用药学, 2016, 卷号: 33, 期号: 3, 页码: 261-265
Authors:  孙小明;  裴栋;  刘晔玮;  邸多隆
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油橄榄叶  橄榄苦苷  羟基酪醇  Stability  Hplc  Excipients  均一性  稳定性  高效液相色谱法  辅料  Olive Leaves  Oleuropein  Hydroxytyrosol  Homogeneity