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Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文
Food Processing and Preservation, 2020, 期号: 1, 页码: 1-16
Authors:  Dan Xu;  Xiaoping Zhou;  Chunni Lei;  Yan Shang;  Yuci Zhao;  Zhaojun Wang;  Fankui Zeng;  Gang Liu
Adobe PDF(1276Kb)  |  Favorite  |  View/Download：37/0  |  Submit date：2022/11/27
一锅法合成新型异吲哚啉酮衍生物 期刊论文
合成化学, 2020, 卷号: 28, 期号: 3, 页码: 188-193
Authors:  张亚明;  柳军玺;  张燕霞;  魏小宁
Adobe PDF(1363Kb)  |  Favorite  |  View/Download：30/0  |  Submit date：2021/11/25
三组分反应  一锅法  合成  异吲哚啉铜衍生物  杂环取代