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Positively Charged Carbon Dots with Antibacterial and Antioxidant Dual Activities for Promoting Infected Wound Healing 期刊论文
ACS Applied Materials Interfaces, 2023, 期号: 15, 页码: 18608-18619
Authors:  Xiaoqing Qu;  Chenxi Gao;  Lei Fu;  Yuefeng Chu;  Jian-Hua Wang;  Hongdeng Qiu;  Jia Chen
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The structure and antioxidant activities of three high molecular weight polysaccharides purified from the bulbs of Lanzhou lily 期刊论文
Journal of Food Measurement and Characterization, 2022, 期号: 11, 页码: 11694
Authors:  Hui HP(惠和平);  Jin H(金辉);  Yang XY(杨晓燕);  Gao WJ(高卫军);  Qin B(秦波)
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枸杞多糖分离纯化、结构表征及其抗氧化作用机制研究 学位论文
理学博士, 北京: 中国科学院大学, 2022
Authors:  刘建飞
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枸杞多糖,分离纯化,化学结构,氧化应激  
枸杞子中化学成分的分离分析研究 学位论文
理学博士, 北京: 中国科学院大学, 2022
Authors:  赵维花
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枸杞子,净化材料,不同生长期,质谱成像,空间分布  
Gyosaponins (GPs) alleviate hypoxia-induced injury in PC12 cells and enhance tolerance to anoxia in C57BL/6 mice 期刊论文
Journal of Food Biochemistry, 2022, 期号: 0, 页码: e14448
Authors:  Cheng-Bo Wang;  Ming Zhao;  Jun Wang;  Jiao-Tai Shi;  Wei-Feng Wang;  Ying Zhang;  Xian-Hua Meng;  Chun-Yan Sang;  Ling-Ling Zhu;  Jun-Li Yang
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Gynostemma pentaphyllum (Thunb.) Makino  gypenosides  high altitude hypoxia  hypoxia tolerance  neuroprotection  
Structural properties and hypoglycaemic activity of polysaccharides extracted from the fruits of Lycium barbarum L. using various extraction media 期刊论文
Industrial Crops and Products, 2022, 期号: 188, 页码: 115725
Authors:  Liu JF(刘建飞)
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Characteristics and trends in global olive oil research: Abibliometric analysis 期刊论文
International Journal of Food Science and Technology, 2022, 期号: 57, 页码: 3311-3325
Authors:  Shao J(邵瑾);  Di DL(邸多隆)
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A polysaccharide from Lycium barbarum L.: Structure and protective effects against oxidative stress and high-glucose-induced apoptosis in ARPE-19 cells 期刊论文
International Journal of Biological Macromolecules, 2022, 期号: 201, 页码: 111-120
Authors:  Liu JF(刘建飞)
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Four new compounds with cytotoxic and neuroprotective activity from Notopterygium incisum 期刊论文
Phytochemistry Letters, 2022, 期号: 49, 页码: 138-144
Authors:  Li-Mei Ma;  Tian Chai;  Cheng-Bo Wang;  Yi-Dan Zheng;  Li Ma;  Xian-Hua Meng;  Kai Wang;  Wei-Feng Wang;  Mahdi Moridi Farimani;  Chun-Yan Sang;  Jun-Li Yang
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Notopterygium incisum  Umbelliferae  Chemical constituents  Cytotoxicity  Neuroprotective effect  
高速逆流色谱技术在分离制备枸杞和花椒中化学成分的研究 学位论文
理学博士, 北京: 中国科学院大学, 2021
Authors:  巩媛
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高速逆流色谱  枸杞  花椒  分离  化学成分  High-speed counter-current chromatography (HSCCC)  Lycium barbarum  Zanthoxylum bungeanum  Separation  Chemical component