×
验证码:
换一张
Forgotten Password?
Stay signed in
×
Log In
Chinese
|
English
中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
Log In
Register
ALL
ORCID
Title
Creator
Subject Area
Keyword
Document Type
Source Publication
Indexed By
Publisher
Date Issued
Date Accessioned
Funding Project
MOST Discipline Catalogue
Study Hall
Image search
Paste the image URL
Home
Collections
Authors
DocType
Subjects
K-Map
News
Search in the results
Collection
环境材料与生态化... [136]
甘肃省黏土矿物应用... [13]
固体润滑国家重点实验... [2]
精细石油化工中间体国... [1]
中国科学院材料磨损与... [1]
中科院西北特色植物资... [1]
More...
Source Publication
Chemical E... [8]
现代食品科技 [6]
Applied Cl... [5]
Journal of... [5]
Carbohydra... [4]
Polymer Co... [4]
More...
Funding Project
功能复合材料组 [81]
材料与农业工程组 [12]
功能复合材料研究组 [10]
材料与农业工程研究组 [2]
功能材料复合组 [1]
材料与农业工程研究组... [1]
More...
Funding Organization
国家自然科学基金项目... [8]
科技部863项目(2... [7]
the Nation... [3]
the Nation... [2]
the Nation... [2]
the Nation... [2]
More...
Creator
王爱勤 [96]
王文波 [38]
王爱勤 aqwan... [30]
郑易安 [26]
刘刚 [17]
曾凡逵 [16]
More...
Language
英语 [118]
中文 [13]
Document Type
Journal ... [136]
Date Issued
2023 [5]
2022 [2]
2021 [13]
2020 [1]
2019 [4]
2018 [8]
More...
Indexed By
SCI [112]
CSCD [3]
SCIE [1]
SSCI [1]
End Date
Corresponding Author
×
Knowledge Map
LICP OpenIR
Start a Submission
Submissions
Unclaimed
Claimed
Attach Fulltext
Bookmarks
QQ
Weibo
Feedback
Browse/Search Results:
1-10 of 136
Help
Filters
Document Type:期刊论文
Community:环境材料与生态化学研究发展中心
First author affiliation
The first author
Corresponding Author
Selected(
0
)
Clear
Items/Page:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Sort:
Select
Issue Date Ascending
Issue Date Descending
WOS Cited Times Ascending
WOS Cited Times Descending
Author Ascending
Author Descending
Journal Impact Factor Ascending
Journal Impact Factor Descending
Title Ascending
Title Descending
Submit date Ascending
Submit date Descending
Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties
期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2252
Authors:
Hong Jiang
;
Wensheng Duan
;
Yuci Zhao
;
Xiaofeng Liu
;
Guohong Wen
;
Fankui Zeng
;
Gang Liu
Adobe PDF(3810Kb)
  |  
Favorite
  |  
View/Download:29/0
  |  
Submit date:2023/11/03
Functional Food Based on Potato
期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145
Authors:
Jian Xu
;
Yang Li
;
Lovedeep Kaur
;
Jaspreet Singh
;
Fankui Zeng
Adobe PDF(1311Kb)
  |  
Favorite
  |  
View/Download:25/0
  |  
Submit date:2023/11/03
A Novel and Sensitive Fluorescent Probe for Glyphosate Detection Based on Cu 2+ Modulated Polydihydroxyphenylalanine Nanoparticles
期刊论文
Biosensors, 2023, 卷号: 13, 期号: 5, 页码: 510
Authors:
Xiqiong,Mu
;
Jian Xu
;
Fankui Zeng
Adobe PDF(3318Kb)
  |  
Favorite
  |  
View/Download:21/0
  |  
Submit date:2023/11/02
Preparation of Food Grade Superhydrophobic Coatings Based on Attapulgite Nanorods
期刊论文
ACS Sustainable Chemistry & Engineering, 2023, 卷号: 11, 期号: 4, 页码: 1405-1413
Authors:
Dong, Jie
;
Ding, Wei
;
Wei, Jinfei
;
Tian, Ning
;
Nan, Xueli
;
Zhang, Junping
Adobe PDF(15160Kb)
  |  
Favorite
  |  
View/Download:19/0
  |  
Submit date:2023/10/30
Attapulgite
Superhydrophobic
Wettability
Steric acid
Environmentally friendly
Monitoring of organophosphorus pesticide residues in plant and vegetable tissues by a novel silver nanocluster probe
期刊论文
Analytical Methods, 2023, 期号: 15, 页码: 762-770
Authors:
Xiqiong Mu
;
Yinquan Wang
;
Bo Qian
;
Gang Liu
;
Jian Xu
;
Fankui Zeng
Adobe PDF(1068Kb)
  |  
Favorite
  |  
View/Download:24/0
  |  
Submit date:2023/11/02
马铃薯糖苷生物碱的结构特征、生物合成、毒性及加工对其含量的影响
期刊论文
中国马铃薯, 2022, 卷号: 36, 期号: 02, 页码: 155-164
Authors:
曾凡逵
Adobe PDF(1550Kb)
  |  
Favorite
  |  
View/Download:12/0
  |  
Submit date:2023/11/02
马铃薯糖苷生物碱的结构特征、生物合成、 毒性及加工对其含量的影响
期刊论文
中国马铃薯, 2022, 卷号: 36, 期号: 2, 页码: 155-164
Authors:
曾凡逵
Adobe PDF(1550Kb)
  |  
Favorite
  |  
View/Download:26/0
  |  
Submit date:2022/11/27
Design of A Separated Solar Interfacial Evaporation System for Simultaneous Water and Salt Collection.
期刊论文
ACS Appl. Mater. Interfaces, 2021, 期号: 13, 页码: 59518-59526
Authors:
Chen K(陈凯)
;
Li LX(李凌霄)
;
Zhang JP(张俊平)
Adobe PDF(6781Kb)
  |  
Favorite
  |  
View/Download:79/0
  |  
Submit date:2021/12/20
Evaluation of cooking, nutritional, and quality characteristics of fresh-cut potato slice pretreated with acetic acid
期刊论文
Food science wiley, 2021, 期号: 87, 页码: 427-437
Authors:
Weihua Gong
;
Bingyan Shi
;
Fan-kui Zeng
;
Nan Dong
;
Zunguo Lei
;
Jia Liu
Adobe PDF(1455Kb)
  |  
Favorite
  |  
View/Download:33/1
  |  
Submit date:2022/11/27
Multifunctional palygorskite/ZnO nanorods enhance simultaneously mechanical strength and antibacterial properties of chitosan-based film
期刊论文
International Journal of Biological Macromolecules, 2021, 期号: 189, 页码: 668-677
Authors:
Ding JJ(丁俊杰)
;
Hui AP(惠爱平)
;
Wang WB(王文波)
;
Yang FF(杨芳芳)
;
Kang YR(康玉茹)
;
Wang AQ(王爱勤)
Adobe PDF(9452Kb)
  |  
Favorite
  |  
View/Download:54/0
  |  
Submit date:2021/12/07