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| Recent advances in chiral liquid chromatography stationary phases for pharmaceutical analysis 期刊论文
Journal of Chromatography A, 2023, 期号: 1708, 页码: 464367
Authors: Huifeng Liu; Zhihai Wu; Jia Chen ; Jianhua Wang; Hongdeng Qiu
 Adobe PDF(11357Kb) |  Favorite | View/Download：20/0 | Submit date：2023/11/03 |
| A new stationary phase based on porous graphene for capillary gas chromatography 期刊论文
Separation Science Plus, 2022, 期号: 5, 页码: 513-519
Authors: Yanni Huang; Jia Chen; Gafang Fu; Chi Zhang; Hongdeng Qiu
Adobe PDF(911Kb) | Favorite | View/Download：101/0 | Submit date：2023/03/17 |
| A study on improving the antibacterial properties of palygorskite by using cobalt-doped zinc oxide nanoparticles 期刊论文
Applied Clay Science, 2021, 期号: 209, 页码: 106112
Authors: Liu JL(刘俊丽); Gao CY(高朝阳); Liu H(刘辉); Pang LY(庞玲艳); He XM(何轩梦); Hui AP(惠爱平); Wang AQ(王爱勤)
Adobe PDF(3503Kb) | Favorite | View/Download：53/0 | Submit date：2021/12/07 |
| Hydroxyapatite Nanomaterials: Synthesis, Properties and Applications 专著章节文集论文
出自: Nanomaterials from Clay Minerals: A New Approach to Green Functional Materials, Netherland:Elsevier, 2019
Authors: Lu YS (卢予沈); Dong WK (董文凯); Ding JJ (丁俊杰); Wang WB (王文波); Wang AQ (王爱勤)
 View |  Adobe PDF(5673Kb) | Favorite | View/Download：314/67 | Submit date：2019/11/14 |
| MAYA BLUE PIGMENTS DERIVED FROM CLAY MINERALS 专著章节
出自: Nanomaterials From Clay Minerals: A New Approach to Green Functional Materials, 美国/英国:Elsevier, 2019
Authors: Dong J(董洁); Zhang JP(张俊平)
Adobe PDF(118450Kb) | Favorite | View/Download：141/1 | Submit date：2019/11/25 |
| Engineering the surface atomic structure of FeVO4 nanocrystals for use as highly active and stable electrocatalysts for oxygen evolution 期刊论文
Journal of Materials Chemistry A, 2019, 卷号: 7, 期号: 18, 页码: 10949-10953
Authors: Wang W(王薇); Zhang YJ(张亚军); Huang XJ(黄晓卷); Bi YP(毕迎普)
Adobe PDF(767Kb) | Favorite | View/Download：130/2 | Submit date：2019/11/29
Double hydroxide Fe sites Efficient Facet Oxidation |
| Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread 期刊论文
f Potato Research, 2019, 期号: 96, 页码: 69-78
Authors: Fan-kui Zeng; Hong Liu; Hui Yu; Jin-chun Cheng; Guo-qiang Gao; Yan Shang; Gang Liu
Adobe PDF(789Kb) | Favorite | View/Download：24/0 | Submit date：2022/11/27
Bread Wheat flour Potato flour Rheological properties Volatile aroma components |
| Recent advances of polyoxometalate-catalyzed selective oxidation based on structural classification 期刊论文
Acta Crystallographica Section C Structural Chemistry, 2018, 卷号: 74, 期号: 11, 页码: 1182-1201
Authors: Chen, Qiongyao; Shen, Chaoren; He, Lin
Adobe PDF(3480Kb) | Favorite | View/Download：125/2 | Submit date：2018/11/19
Polyoxometalate Catalytic Activity Elective Oxidation |
| Frying influence on virgin olive oils by monitoring change of aliphatic monoaldehydes 期刊论文
Emirates Journal of Food and Agriculture., 2018, 卷号: 30, 期号: 9, 页码: 791-802
Authors: Wang ZY(王忠阳); Sun YM(孙亚明); Li H(李辉); Dong SQ(董树清); Zhao L(赵亮)
Adobe PDF(1132Kb) | Favorite | View/Download：76/0 | Submit date：2019/11/21 |
| Emerging 2D Nanomaterials for Supercapacitor Applications 专著章节
出自: Emerging Materials for Energy Conversion and Storage, Amsterdam:Elsevier, 2018
Authors: Xinheng Li; Liqiong Wu
Adobe PDF(10278Kb) | Favorite | View/Download：91/1 | Submit date：2018/11/28 |
