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| Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2252
Authors: Hong Jiang; Wensheng Duan; Yuci Zhao; Xiaofeng Liu; Guohong Wen; Fankui Zeng ; Gang Liu
 Adobe PDF(3810Kb) |  Favorite | View/Download：29/0 | Submit date：2023/11/03 |
| From the waste semicoke to superabsorbent composite: Synthesis, characterization and performance evaluation 期刊论文
Journal of Polymers and the Environment, 2021, 期号: 29, 页码: 4017-4026
Authors: Wang YS(王永胜); Zhu YF(朱永峰); Mou B(牟斌); Liu Y(刘燕); Wang AQ(王爱勤)
Adobe PDF(2416Kb) | Favorite | View/Download：43/0 | Submit date：2021/12/07 |
| A comparative study on surface/interface mechanism and antibacterial properties of different hybrid materials prepared with essential oils active ingredients and palygorskite 期刊论文
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2021, 期号: 618, 页码: 126455
Authors: Zhong HQ(钟火清); Mou B(牟斌); Yan PJ(闫盆吉); Jing YM(景阳梅); Hui AP(惠爱平); Wang AQ(王爱勤)
Adobe PDF(11097Kb) | Favorite | View/Download：36/0 | Submit date：2021/12/07 |
| Fabrication of anthocyanin/montmorillonite hybrid pigments for enhancing environmental stabilities and application composite films 期刊论文
Clays and Clay Minerals, 2021, 期号: 69, 页码: 142-151
Authors: Li SE(李淑娥); Mou B(牟斌); Ding JJ(丁俊杰); Zhang H(张宏); Wang XW(王晓雯); Wang AQ(王爱勤)
Adobe PDF(1923Kb) | Favorite | View/Download：63/0 | Submit date：2021/12/06 |
| Efficient removal of methylene blue using the mesoporous activated carbon obtained from mangosteen peel wastes: Kinetic, equilibrium, and thermodynamic studies 期刊论文
Microporous and Mesoporous Materials, 2021, 期号: 315, 页码: 110904
Authors: Zhang Z(张哲); Xu L(徐磊); Liu YN(刘亚妮); Feng RT(冯润田); Zhang YS(张元硕); Kang YR(康玉茹); Zhou PX(周鹏新)
Adobe PDF(5015Kb) | Favorite | View/Download：41/0 | Submit date：2021/12/06 |
| Investigation of 3-aminopropyltriethoxysilane modifyingattapulgite for Congo red removal: Mechanisms and site energy distribution 期刊论文
Powder Technology, 2021, 期号: 383, 页码: 74-83
Authors: Yang S(杨商); Zhao F(赵峰); Sang QQ(桑倩倩); Zhang Y(张媛); Chang L(常乐); Huang DJ(黄大建); Mou B(牟斌)
Adobe PDF(2948Kb) | Favorite | View/Download：36/0 | Submit date：2021/12/06 |
| Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文
Food Processing and Preservation, 2020, 期号: 1, 页码: 1-16
Authors: Dan Xu; Xiaoping Zhou; Chunni Lei; Yan Shang; Yuci Zhao; Zhaojun Wang; Fankui Zeng; Gang Liu
Adobe PDF(1276Kb) | Favorite | View/Download：37/0 | Submit date：2022/11/27 |
| A comparative study on color stability of anthocyanin hybrid pigments derived from 1D and 2D clay minerals 期刊论文
Materials, 2019, 卷号: 12, 期号: 20, 页码: 3287
Authors: Shue Li; Bin Mu; Xiaowen Wang; Yuru Kang; Aiqin Wang
Adobe PDF(4082Kb) | Favorite | View/Download：121/1 | Submit date：2019/11/13 |
| Palygorskite Nanomaterials: Structure, Properties and Functional Applications 专著章节文集论文
出自: Nanomaterials from Clay Minerals: A New Approach to Green Functional Materials, Netherland:Elsevier, 2019
Authors: Wang WB (王文波); Wang AQ (王爱勤)
 View |  Adobe PDF(12568Kb) | Favorite | View/Download：210/65 | Submit date：2019/11/14 |
| MAYA BLUE PIGMENTS DERIVED FROM CLAY MINERALS 专著章节
出自: Nanomaterials From Clay Minerals: A New Approach to Green Functional Materials, 美国/英国:Elsevier, 2019
Authors: Dong J(董洁); Zhang JP(张俊平)
Adobe PDF(118450Kb) | Favorite | View/Download：140/1 | Submit date：2019/11/25 |
