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Evaluation of cooking, nutritional, and quality characteristics of fresh-cut potato slice pretreated with acetic acid 期刊论文
Food science wiley, 2021, 期号: 87, 页码: 427-437
Authors:  Weihua Gong;  Bingyan Shi;  Fan-kui Zeng;  Nan Dong;  Zunguo Lei;  Jia Liu
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Multifunctional palygorskite/ZnO nanorods enhance simultaneously mechanical strength and antibacterial properties of chitosan-based film 期刊论文
International Journal of Biological Macromolecules, 2021, 期号: 189, 页码: 668-677
Authors:  Ding JJ(丁俊杰);  Hui AP(惠爱平);  Wang WB(王文波);  Yang FF(杨芳芳);  Kang YR(康玉茹);  Wang AQ(王爱勤)
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The effect of raw dehydrated potato flour on the rheological properties of dough and nutritional quality of chiffon cakes 期刊论文
Food Engineering, 2021, 卷号: 17, 期号: 8, 页码: 619-632
Authors:  Yuci Zhao;  Xiaoping Zhou;  Chunni Lei;  Yan Shang;  Dan Xu;  Gang Liu
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Effects of dietary palygorskite supplementation on cecal microbial community structure and antibiotic resistance gene abundance of broiler chickens fed chlortetracycline 期刊论文
Clays and Clay Minerals, 2021, 期号: 69, 页码: 205-216
Authors:  Jin R(金瑞);  Chen YP(陈跃平);  Kang YR(康玉茹);  Wen C(温超);  Wang AQ(王爱勤);  Zhou YM(周岩民)
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Effectiveness evaluation of environmentally friendly stabilizers on remediation of Cd and Pb in agricultural soils by multi-scale experiments 期刊论文
Journal of Cleaner Production, 2021, 期号: 311, 页码: 127673
Authors:  Wang HF(王慧峰);  Hu WY(胡文友);  Wu QM(吴秋梅);  Huang B(黄彪);  Zong L(宗莉);  Wang AQ(王爱勤);  Matthew G. Siebecker
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