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| Evaluation of cooking, nutritional, and quality characteristics of fresh-cut potato slice pretreated with acetic acid 期刊论文 Food science wiley, 2021, 期号: 87, 页码: 427-437 Authors: Weihua Gong; Bingyan Shi; Fan-kui Zeng; Nan Dong; Zunguo Lei; Jia Liu Adobe PDF(1455Kb)  |  Favorite  |  View/Download:34/1  |  Submit date:2022/11/27 |
| 混合金属氧化物/碳复合材料的制备及其对Pb(II)的吸附性能 期刊论文 环境科学, 2021, 期号: 42, 页码: 5450-5459 Authors: 卢予沈; 宗莉; 于惠; 牟斌; 王爱勤 Adobe PDF(886Kb)  |  Favorite  |  View/Download:75/0  |  Submit date:2021/12/07 |
| The effect of raw dehydrated potato flour on the rheological properties of dough and nutritional quality of chiffon cakes 期刊论文 Food Engineering, 2021, 卷号: 17, 期号: 8, 页码: 619-632 Authors: Yuci Zhao; Xiaoping Zhou; Chunni Lei; Yan Shang; Dan Xu; Gang Liu Adobe PDF(3862Kb)  |  Favorite  |  View/Download:30/0  |  Submit date:2022/11/27 |
| Effectiveness evaluation of environmentally friendly stabilizers on remediation of Cd and Pb in agricultural soils by multi-scale experiments 期刊论文 Journal of Cleaner Production, 2021, 期号: 311, 页码: 127673 Authors: Wang HF(王慧峰); Hu WY(胡文友); Wu QM(吴秋梅); Huang B(黄彪); Zong L(宗莉); Wang AQ(王爱勤); Matthew G. Siebecker Adobe PDF(5909Kb)  |  Favorite  |  View/Download:62/0  |  Submit date:2021/12/07 |
| Synthesis and application of eco-friendly superabsorbent composites based on xanthan gum and semi-coke 期刊论文 International Journal of Biological Macromolecules, 2021, 期号: 179, 页码: 230-238 Authors: Liu Y(刘燕); Zhu YF(朱永峰); Wang YS(王永胜); Quan ZJ(权正军); Zong L(宗莉); Wang AQ(王爱勤) Adobe PDF(3707Kb)  |  Favorite  |  View/Download:51/0  |  Submit date:2021/12/06 |
| Recent advances in the potential applications of hollow kapok fiber-based functional materials 期刊论文 Cellulose, 2021, 期号: 28, 页码: 5269-5292 Authors: Zheng YA(郑易安); Wang JT(王锦涛); Wang AQ(王爱勤) Adobe PDF(1693Kb)  |  Favorite  |  View/Download:52/0  |  Submit date:2021/12/07 |