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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
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环境材料与生态化学研... [5]
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Food Engin... [1]
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张俊平 [3]
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Date Issued:2021
Document Type:期刊论文
Community:环境材料与生态化学研究发展中心
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Evaluation of cooking, nutritional, and quality characteristics of fresh-cut potato slice pretreated with acetic acid
期刊论文
Food science wiley, 2021, 期号: 87, 页码: 427-437
Authors:
Weihua Gong
;
Bingyan Shi
;
Fan-kui Zeng
;
Nan Dong
;
Zunguo Lei
;
Jia Liu
Adobe PDF(1455Kb)
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Submit date:2022/11/27
Superhydrophobic Coatings with Photothermal Self-Healing Chemical Composition and Microstructure for Efficient Corrosion Protection of Magnesium Alloy
期刊论文
Langmuir, 2021, 期号: 37, 页码: 13527−13536
Authors:
Zhang JJ(张娇娇)
;
Zhao X(赵霞)
;
Wei JF(魏晋飞)
;
Li BC(李步成)
;
Zhang JP(张俊平)
Adobe PDF(5730Kb)
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View/Download:86/0
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Submit date:2021/11/18
The effect of raw dehydrated potato flour on the rheological properties of dough and nutritional quality of chiffon cakes
期刊论文
Food Engineering, 2021, 卷号: 17, 期号: 8, 页码: 619-632
Authors:
Yuci Zhao
;
Xiaoping Zhou
;
Chunni Lei
;
Yan Shang
;
Dan Xu
;
Gang Liu
Adobe PDF(3862Kb)
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Submit date:2022/11/27
Waterborne, non-fluorinated and durable anti-icing superhydrophobic coatings based on diatomaceous earth
期刊论文
New Journal of Chemistry, 2021, 期号: 45, 页码: 10409–10417
Authors:
Xie H(谢华)
;
Zhao X(赵霞)
;
Li BC(李步成)
;
Zhang JJ(张娇娇)
;
Wei JF(魏晋飞)
;
Zhang JP(张俊平)
Adobe PDF(3806Kb)
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Submit date:2021/11/18
Environmentally friendly, durable and transparent anti-fouling coatings applicable onto various substrates
期刊论文
Journal of Colloid and Interface Science, 2021, 期号: 591, 页码: 429-439
Authors:
Dong WR(董文瑞)
;
Li BC(李步成)
;
Wei JF(魏晋飞)
;
Tian N(田宁)
;
Liang WD(梁卫东)
;
Zhang JP(张俊平)
Adobe PDF(3581Kb)
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View/Download:55/0
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Submit date:2021/11/18