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| 马铃薯功能因子与加工性能的研究 学位论文
工学博士, 北京: 中国科学院大学, 2020
Authors: 许丹
 Adobe PDF(5999Kb) |  Favorite | View/Download：165/0 | Submit date：2023/01/19
马铃薯,马铃薯生全粉,营养,加工性能,面筋蛋白Potato, Raw dehydrated potato flour (RDPF), Nutrition, Processing performance, Gluten protein |
| Mussel-inspired hydrogels: from design principles to promising applications 期刊论文
Chemical Society Reviews, 2020, 卷号: 49, 期号: 11, 页码: 3605-3637
Authors: Chao Zhang; Baiheng Wu; Yongsen Zhou; Feng Zhou ; Weimin Liu; Zuankai Wang
Adobe PDF(12843Kb) | Favorite | View/Download：66/0 | Submit date：2020/11/18 |
| 兰州百合多糖的化学结构及活性研究 学位论文
理学博士, 北京: 中国科学院大学, 2020
Authors: 惠和平
Adobe PDF(8890Kb) | Favorite | View/Download：112/0 | Submit date：2021/04/15
兰州百合多糖 化学结构 Chemical structure O-乙酰葡甘露聚糖 O-acetyl-glucomannan 抗氧化 Antioxidant 抗衰老 Anti-aging L. davidii polysaccharides |
| 乙酰胆碱酯酶活性分析新方法及应用研究 学位论文
理学硕士, 北京: 中国科学院大学, 2020
Authors: 李彩虹
Adobe PDF(3949Kb) | Favorite | View/Download：74/0 | Submit date：2021/04/15
阿尔茨海默病（AD） 乙酰胆碱酯酶（AChE）检测 抗AD活性 MnO2纳米片 天然产物 |
| Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文
Food Processing and Preservation, 2020, 期号: 1, 页码: 1-16
Authors: Dan Xu; Xiaoping Zhou; Chunni Lei; Yan Shang; Yuci Zhao; Zhaojun Wang; Fankui Zeng; Gang Liu
Adobe PDF(1276Kb) | Favorite | View/Download：37/0 | Submit date：2022/11/27 |
| Simultaneous quantification of three tropane alkaloids in Goji berries by the graphene/hexagonal boron nitride hybrids based QuEChERS-ultra high performance liquid chromatography tandem mass spectrome 期刊论文
Journal of Separation Science, 2020, 卷号: 43, 期号: 18, 页码: 3636-3645
Authors: Wei-Hua Zhao; Shi YP(师彦平)
Adobe PDF(8784Kb) | Favorite | View/Download：60/0 | Submit date：2020/11/18 |
| Ru-Catalyzed Switchable N-Hydroxyethylation and N-Acetonylation with Crude Glycerol 期刊论文
ChemSusChem, 2020, 卷号: 13, 期号: 8, 页码: 2007-2011
Authors: Zhuo Xin; Le Jia; Yuxing Huang; Chen-Xia Du,; YuehuiLi
Adobe PDF(595Kb) | Favorite | View/Download：91/1 | Submit date：2020/12/07 |
| The applicability of high-speed counter current chromatography to the separation of natural antioxidants 期刊论文
Journal of Chromatography A, 2020, 期号: 1623, 页码: 461150
Authors: Gong Y(巩媛); Huang XY(黄新异); Pei D(裴栋); Duan WD(段文达); Zhang X(张霞); Sun X(孙潇); Di DL(邸多隆)
Adobe PDF(3016Kb) | Favorite | View/Download：72/0 | Submit date：2020/11/23 |
| Preparative separation of flavonoids from Goji berries by Mixed-Mode Macroporous Adsorption Resins and Effect on Aβ-expressing and anti-aging genes 期刊论文
Molecules, 2020, 卷号: 25, 期号: 15, 页码: 3511
Authors: Liu JF(刘建飞); Meng J(孟娇); Du JH(杜津昊); Liu XF(刘晓风); Pu QS(蒲巧生); Di DL(邸多隆); Chen C(陈畅)
Adobe PDF(6902Kb) | Favorite | View/Download：66/0 | Submit date：2020/11/23 |
| Quality Assessment and Classification of Goji Berry by an HPLC-based Analytical Platform Coupled with Multivariate Statistical Analysis 期刊论文
Food Analytical Methods, 2020, 期号: 00, 页码: e13412
Authors: Liu XX(刘旭霞); Wang H(王晗); Huang XY(黄新异); Guo M(郭玫); Yang ZG(杨志刚); Kaixue Zhang; Liu JF(刘建飞); Wang MH(王茂鹤); Gong Y(巩媛); Wei JT(魏鉴腾); Di DL(邸多隆)
Adobe PDF(2125Kb) | Favorite | View/Download：81/0 | Submit date：2020/11/23 |
