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The high-efficiency synergistic andbroad-spectrum antibacterial effect of Cobalt doped Zinc Oxide quantum dots (Co-ZnO QDs) loaded cetyltributylphosphonium bromide (CTPB)modified MMT (C-MMT) nanocompo 期刊论文
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2020, 期号: 613, 页码: 126059
Authors:  Liu JL(刘俊丽);  Wang YH(王雨涵);  Fan XY(范秀义);  Liu H(刘辉);  Li JQ(李俊奇);  He XM(何轩梦);  Hui AP(惠爱平);  Wang AQ(王爱勤)
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马铃薯功能因子与加工性能的研究 学位论文
工学博士, 北京: 中国科学院大学, 2020
Authors:  许丹
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马铃薯,马铃薯生全粉,营养,加工性能,面筋蛋白Potato, Raw dehydrated potato flour (RDPF), Nutrition, Processing performance, Gluten protein  
A yolk@shell superhydrophobic/superhydrophilic solar evaporator for efficient and stable desalination 期刊论文
Journal of Materials Chemistry A, 2020, 期号: 8, 页码: 14736–14745
Authors:  Hu T(胡涛);  Li LX(李凌霄);  Yang YF(杨燕飞);  Zhang JP(张俊平)
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天然色素/黏土矿物杂化材料的制备及性能研究 学位论文
工程硕士, 北京: 中国科学院大学, 2020
Authors:  李淑娥
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天然色素  黏土矿物  杂化颜料  稳定性  可逆变色  Natural pigments  Clay minerals  Hybrid pigments  Stability  Reversible color change  
Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文
Food Processing and Preservation, 2020, 期号: 1, 页码: 1-16
Authors:  Dan Xu;  Xiaoping Zhou;  Chunni Lei;  Yan Shang;  Yuci Zhao;  Zhaojun Wang;  Fankui Zeng;  Gang Liu
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