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Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文
Food Processing and Preservation, 2020, 期号: 1, 页码: 1-16
Authors:  Dan Xu;  Xiaoping Zhou;  Chunni Lei;  Yan Shang;  Yuci Zhao;  Zhaojun Wang;  Fankui Zeng;  Gang Liu
Adobe PDF(1276Kb)  |  Favorite  |  View/Download：37/0  |  Submit date：2022/11/27
Efficient scald-preventing enabled by robust polyester fabrics with hot water repellency and water impalement resistance 期刊论文
Journal of Colloid and Interface Science, 2020, 期号: 566, 页码: 69–78
Authors:  Tian N(田宁);  Wei JF(魏晋飞);  Li YB(李亚斌);  Li BC(李步成);  Zhang JP(张俊平)
Adobe PDF(4195Kb)  |  Favorite  |  View/Download：63/0  |  Submit date：2020/11/28