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Recent advances of magnetic extractants in food analysis 期刊论文
TrAC-Trends in Analytical Chemistry, 2020, 期号: 129, 页码: 115951
Authors:  Wen-Kui Li;  Shi YP(师彦平)
Adobe PDF(1509Kb)  |  Favorite  |  View/Download：51/0  |  Submit date：2020/11/17
Preparation of mesoporous silica materials functionalized with various amino-ligands and investigation of adsorption performances on aromatic acids 期刊论文
Chemical Engineering Journal, 2020, 期号: 379, 页码: 122405
Authors:  Houmei Liu;  Hui Yu;  Pian Jin;  Mi Jiang;  Guozheng Zhu;  Yu Duan;  Ziyuan Yang;  Hongdeng Qiu
Adobe PDF(3899Kb)  |  Favorite  |  View/Download：153/0  |  Submit date：2019/11/20
Dammarane-Type Saponins from Gynostemma pentaphyllum Prevent Hypoxia-Induced Neural Injury through Activation of ERK, Akt, and CREB Pathways 期刊论文
Journal of Agricultural and Food Chemistry, 2020, 卷号: 68, 期号: 1, 页码: 193−205
Authors:  Wang J(王君);  Zhao M(赵名);  Xiang Cheng;  Ying Han;  Tong Zhao;  Ming Fan;  Zhu LL(朱玲玲);  Yang JL(杨军丽)
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Gynostemma pentaphyllum  dammarane-type saponins  hypoxia-induced neural injury