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Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文
Food Processing and Preservation, 2020, 期号: 1, 页码: 1-16
Authors:  Dan Xu;  Xiaoping Zhou;  Chunni Lei;  Yan Shang;  Yuci Zhao;  Zhaojun Wang;  Fankui Zeng;  Gang Liu
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Enhanced thermal stability of the TiB2–ZrB2 composite ceramic based high temperature spectrally selective absorber coatings: Optical properties, failure analysis and chromaticity investigation 期刊论文
Optical Materials, 2020, 卷号: 2020, 期号: 100, 页码: 109666
Authors:  Xiao-Li Qiu （邱晓丽）;  Xiang-Hu Gao （高祥虎）;  Cheng-Yu He （何成玉）;  Gang Liu （刘刚）
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