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| Chapter 11 Fabrication and Applications of Carbon/Clay Minerals Composites 专著章节文集论文
出自: Nanomaterials From Clay Minerals: A New Approach to Green Functional Materials:Elsevier, 2019
Authors: Bin Mu ; Aiqin Wang
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| Palygorskite Nanomaterials: Structure, Properties and Functional Applications 专著章节文集论文
出自: Nanomaterials from Clay Minerals: A New Approach to Green Functional Materials, Netherland:Elsevier, 2019
Authors: Wang WB (王文波); Wang AQ (王爱勤)
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| MAYA BLUE PIGMENTS DERIVED FROM CLAY MINERALS 专著章节
出自: Nanomaterials From Clay Minerals: A New Approach to Green Functional Materials, 美国/英国:Elsevier, 2019
Authors: Dong J(董洁); Zhang JP(张俊平)
 Adobe PDF(118450Kb) | Favorite | View/Download：140/1 | Submit date：2019/11/25 |
| Antimicrobial Activity of Zinc Oxide−Graphene Quantum Dot Nanocomposites: Enhanced Adsorption on Bacterial Cells by Cationic Capping Polymers 期刊论文
ACS Sustainable Chemistry & Engineering, 2019, 卷号: 7, 期号: 0, 页码: 16264−16273
Authors: Liu JL(刘君丽); Shao JZ(邵建珍); Wang YH(王雨涵); Li JQ(李俊奇); Liu H(刘辉); Wang AQ(王爱勤); Hui AP(惠爱平); Chen SW(陈少伟)
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| 基于天然黏土矿物的超疏水、超双疏涂层的制备及性能研究 学位论文
工学博士, 北京: 中国科学院大学, 2019
Authors: 董洁
Adobe PDF(48312Kb) | Favorite | View/Download：207/2 | Submit date：2020/06/12
超疏水 超双疏 凹凸棒石 玛雅蓝 光致变色 Superhydrophobic Superamphiphobic Palygorskite Maya Blue Photochromic |
| 黏土矿物基黄色无机杂化颜料的构筑及其应用研究 学位论文
工学博士, 北京: 中国科学院大学, 2019
Authors: 王晓雯
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黏土矿物 CdS BiVO4 杂化颜料 呈色机理 Clay minerals CdS BiVO4 Hybrid pigments Coloring mechanism |
| Adsorption of DNA by using polydopamine modified magnetic nanoparticles based on solid-phase extraction 期刊论文
Analytical Biochemistry, 2019, 期号: 579, 页码: 9-11
Authors: Zhang M(张敏); Li LX(李凌霄); Li BC(李步成); Tian N(田宁); Yang MJ(杨美娟); Zhang H(张慧); You ZG(尤重歌); Zhang JP(张俊平)
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| The effect of different layered materials on the tribological properties of PTFE composites 期刊论文
Friction, 2019, 期号: 1, 页码: 1-11
Authors: Wang QH(王齐华); Li S(李宋); Duan CJ(段春俭); Li X(李霄); Wang TM(王廷梅); Zhang XR(张新瑞)
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| Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread 期刊论文
f Potato Research, 2019, 期号: 96, 页码: 69-78
Authors: Fan-kui Zeng; Hong Liu; Hui Yu; Jin-chun Cheng; Guo-qiang Gao; Yan Shang; Gang Liu
Adobe PDF(789Kb) | Favorite | View/Download：23/0 | Submit date：2022/11/27
Bread Wheat flour Potato flour Rheological properties Volatile aroma components |
