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Glycoalkaloids and phenolic compounds in three commercial potato cultivars grown in Hebei, China 期刊论文
Food Science and Human Wellness, 2018, 期号: 2213-4530, 页码: 156–162
Authors:  Jin Cheng-Yu;  Liu Hong;  Xu Dan;  Zeng Fan-Kui;  Zhao Yu-Ci;  Zhang Hai;  Liu Gang
Adobe PDF(1349Kb)  |  Favorite  |  View/Download：92/3  |  Submit date：2018/11/22
Glycoalkaloids  Phenolic Compounds  Dehydrated Potato Flake  Potato  
Evaluation of Dietary Palygorskite Supplementation on Growth Performance, Mineral Accumulations, Antioxidant Capacities, and Meat Quality of Broilers Fed Lead-Contaminated Diet 期刊论文
Biological Trace Element Research, 2018, 卷号: 181, 期号: 2, 页码: 314-322
Authors:  Y. F. Cheng;  Y. P. Chen;  C. Wen;  Wang WB(王文波);  Wang AQ(王爱勤);  Y. M. Zhou
Adobe PDF(415Kb)  |  Favorite  |  View/Download：141/1  |  Submit date：2018/01/29
Palygorskite  Lead Residue  Tissues  Antioxidant Capacities  Meat Quality  Broiler