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A Simple Method to Prepare Raw Dehydrated Potato Flour by Low-Temperature Vacuum Drying 期刊论文
International Journal of Food Engineering, 2017, 卷号: 13, 期号: 11, 页码: 20170127(1-10)
Authors:  Jin CY(靳承煜);  Xu D(许丹);  Zeng FK(曾凡逵);  Zhao YC(赵宇慈);  Yang YC(杨延辰);  Gao GQ(高国强);  Wen GH(文国宏);  Liu G(刘刚);  Ceng FK(曾凡逵);  Liu G(刘刚)
Adobe PDF(5142Kb)  |  Favorite  |  View/Download：140/2  |  Submit date：2018/01/02
Low-temperature Vacuum Drying  Raw Dehydrated Potato Flour  Rheological Properties  Potato Staple Food  
pH stimuli-responsive magnetic porous poly(acrylic acid) microspheres prepared via Pickering HIPEs templating for targeted and controlled release of doxorubicin 期刊论文
Journal of Controlled Release, 2017, 卷号: 259, 页码: E11
Authors:  Liu, Xinyue;  Liu, Qian(刘倩);  Li, Linjing;  Mu, Bin(牟斌);  Mu, Bin
Adobe PDF(96Kb)  |  Favorite  |  View/Download：153/0  |  Submit date：2017/11/24
Ph-responsive  Magnetic  Porous  Pickering Hipes  Controlled Release