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Effects of synbiotic supplementation on growth performance, carcass characteristics, meat quality and muscular antioxidant capacity and mineral contents in broilers 期刊论文
Journal of the Science of Food and Agriculture, 2017, 卷号: 97, 期号: 11, 页码: 3699-3705
Authors:  Cheng, Yefei;  Chen, Yueping;  Li, Xiaohan;  Yang, Weili;  Wen, Chao;  Kang YR(康玉茹);  Wang AQ(王爱勤);  Zhou, Yanmin
Adobe PDF(114Kb)  |  Favorite  |  View/Download：140/0  |  Submit date：2017/08/28
Synbiotic  Carcass Trait  Meat Quality  Antioxidant Capacity  Chromium  Broilers  
中国马铃薯主食化面临的问题及解决方法(英文) 期刊论文
现代食品科技, 2017, 卷号: 33, 期号: 9, 页码: 293-298
Authors:  曾凡逵;  刘刚
Adobe PDF(2397Kb)  |  Favorite  |  View/Download：98/1  |  Submit date：2018/01/02
Potato  Staple Food  China  Ecological Environment  Dietary Culture  马铃薯  主食  中国  生态环境  饮食文化