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Glycoalkaloids and phenolic compounds in three commercial potato cultivars grown in Hebei, China 期刊论文
Food Science and Human Wellness, 2018, 期号: 2213-4530, 页码: 156–162
Authors:  Jin Cheng-Yu;  Liu Hong;  Xu Dan;  Zeng Fan-Kui;  Zhao Yu-Ci;  Zhang Hai;  Liu Gang
Adobe PDF(1349Kb)  |  Favorite  |  View/Download：92/3  |  Submit date：2018/11/22
Glycoalkaloids  Phenolic Compounds  Dehydrated Potato Flake  Potato  
Graphene quantum dots as additives in capillary electrophoresis for separation cinnamic acid and its derivatives 期刊论文
Analytical Biochemistry, 2016, 卷号: 500, 期号: 1, 页码: 38-44
Authors:  Sun Yaming;  Bi Qing;  Zhang Xiaoli;  Wang Litao;  Zhang Xia;  Dong Shuqing;  Zhao Liang
Adobe PDF(1502Kb)  |  Favorite  |  View/Download：60/0  |  Submit date：2018/11/29
Graphene Quantum Dots  Additives  Capillary Electrophoresis  Cinnamic Acid And Its Derivatives  
An electrochemical sensor based on cellulose nanocrystal for the enantioselective discrimination of chiral amino acids 期刊论文
Analytical Biochemistry, 2016, 卷号: 508, 期号: 1, 页码: 50-57
Authors:  Bi Qing;  Dong Shuqing;  Sun Yaming;  Lu Xiaoquan;  Zhao Liang
Adobe PDF(1893Kb)  |  Favorite  |  View/Download：60/0  |  Submit date：2018/11/29
Cellulose Nanocrystals  Electrochemical Sensor  Chiral Amino Acids  Enantioselective Discrimination