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Application of capillary electrophoresis for assessing amino acids composition of Jujube from different geographical origins 期刊论文
Emirates Journal of Food and Agriculture., 2019, 卷号: 31, 期号: 3, 页码: 164-171
Authors:  Qiao JY(乔建雨);  Gao RB(高瑞斌);  Wang ZY(王忠阳);  Sun YM(孙亚明);  Dong SQ(董树清);  Zhao L(赵亮)
Adobe PDF(891Kb)  |  Favorite  |  View/Download：97/1  |  Submit date：2019/11/21
Advances in Screening Enzyme Inhibitors by Capillary Electrophoresis 期刊论文
Electrophoresis, 2019, 卷号: 40, 期号: 16-17, 页码: 2075–2083
Authors:  Wei-Feng Wang;  Jun-Li Yang
Adobe PDF(620Kb)  |  Favorite  |  View/Download：105/0  |  Submit date：2019/11/11
Capillary electrophoresis  Enzyme inhibitor  Immobilization  Screening