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Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文
Food Processing and Preservation, 2020, 期号: 1, 页码: 1-16
Authors:  Dan Xu;  Xiaoping Zhou;  Chunni Lei;  Yan Shang;  Yuci Zhao;  Zhaojun Wang;  Fankui Zeng;  Gang Liu
Adobe PDF(1276Kb)  |  Favorite  |  View/Download：37/0  |  Submit date：2022/11/27
中空纤维液相微萃取-气相色谱法 检测感冒药中的咖啡因 期刊论文
中国卫生检验杂志, 2017, 卷号: 27, 期号: 13, 页码: 1834-1837
Authors:  宋爱英;  魏琳琳;  王健康;  曾俊菱;  石恩林
Adobe PDF(306Kb)  |  Favorite  |  View/Download：66/2  |  Submit date：2018/11/24
液相微萃取  中空纤维  咖啡因  气相色谱  感冒药