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Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文
Food Processing and Preservation, 2020, 期号: 1, 页码: 1-16
Authors:  Dan Xu;  Xiaoping Zhou;  Chunni Lei;  Yan Shang;  Yuci Zhao;  Zhaojun Wang;  Fankui Zeng;  Gang Liu
Adobe PDF(1276Kb)  |  Favorite  |  View/Download：37/0  |  Submit date：2022/11/27
Facile preparation of antifouling hydrogel architectures for drag reduction and oil/sea water separation 期刊论文
MaterialsToday Communications, 2019, 期号: 12, 页码: 100618
Authors:  Wang ZT(王梓桐);  Ma SH(麻拴红);  Yang WF(杨武芳);  Pei XW(裴小维);  Yu B(于波);  Zhou F(周峰)
Adobe PDF(2179Kb)  |  Favorite  |  View/Download：160/0  |  Submit date：2019/12/02