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| 一种抗阿尔兹海默症的鱼籽源功能肽的制备方法、功能肽及应用 专利
专利号: ZL 2021 1 0389949.5, 申请日期: 2023-04-28,
Inventors: 邸多隆 ; 魏鉴腾; 裴栋
 Adobe PDF(1181Kb) |  Favorite | View/Download：16/1 | Submit date：2023/11/06 |
| “Brush-like” Amphiphilic Polymer for Environmental Adaptive Coating 期刊论文
ACS Applied Materials & Interfaces, 2022, 卷号: 14, 期号: 16, 页码: 18901–18909
Authors: Zhengfeng Ma; Yizhe Liu; Kai Feng; Jianteng Wei; Jianxi Liu; Yang Wu; Xiaowei Pei; Bo Yu; Meirong Cai; Feng Zhou
Adobe PDF(10473Kb) | Favorite | View/Download：34/0 | Submit date：2023/01/09 |
| 一种海地瓜和驼血降糖肽 专利
专利号: ZL202010491265.1, 申请日期: 2022-01-01,
Inventors: 邸多隆; 王宁丽; 裴栋; 魏鉴腾
JPEG(4404Kb) | Favorite | View/Download：43/0 | Submit date：2022/12/15 |
| 一种从鱼籽中制备的改善记忆功能的多肽 专利
专利号: ZL202010239844.7, 申请日期: 2022-01-01,
Inventors: 邸多隆; 魏鉴腾; 裴栋; 王宁丽; 王晗
JPEG(4429Kb) | Favorite | View/Download：38/0 | Submit date：2022/12/15 |
| 一种枸杞多糖和海地瓜功能肽协同降血糖的组合物 专利
专利号: ZL202011553082.4, 申请日期: 2022-01-01,
Inventors: 魏鉴腾; 裴栋; 王晗; 王宁丽; 刘建飞
JPEG(4379Kb) | Favorite | View/Download：43/0 | Submit date：2022/12/15 |
| 橄榄苦苷对酪氨酸酶抑制作用的研究 期刊论文
天然产物研究与开发, 2021, 期号: 无, 页码: 1-10
Authors: 陈静; 魏鉴腾; 裴栋; 陈文雅; 刘建飞; 邸多隆; 刘晔玮
Adobe PDF(1145Kb) | Favorite | View/Download：67/0 | Submit date：2021/12/10 |
| 一种具有降血糖活性的海地瓜活性肽 专利
专利类型: 发明专利, 专利号: ZL201711118341.9, 申请日期: 2021-04-09,
Inventors: 邸多隆; 王宁丽; 裴栋; 魏鉴腾
JPEG(219Kb) | Favorite | View/Download：36/0 | Submit date：2021/12/10 |
| Isolation and purification of oleuropein from olive leaves using boric acid affinity resin and a novel solvent system 期刊论文
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2021, 期号: 614, 页码: 126145
Authors: Baoqian Liu; Jianfei Liu; Dongdong Huang; Dong Pei; Jianteng Wei; Duolong Di
Adobe PDF(4325Kb) | Favorite | View/Download：42/0 | Submit date：2021/12/10 |
| Synthesis of boric acid-functionalized microspheres and their adsorption properties for flavonoids 期刊论文
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2021, 期号: 625, 页码: 126656
Authors: Baoqian Liu; Jianfei Liu; Dongdong Huang; Dong Pei; Jianteng Wei; Duolong Di
Adobe PDF(6337Kb) | Favorite | View/Download：45/0 | Submit date：2021/12/10 |
| Preparation of highly purified oleuropein by combinative technology off line of HSCCC-PHPLC based on dual wavelength 期刊论文
JOURNAL OF FOOD SCIENCE, 2021, 卷号: 86, 期号: 10, 页码: 4457-4465
Authors: Ningli Wang; Dong Pei; Yewei Liu; Jianteng Wei; Xinyi Huang; Duolong Di
Adobe PDF(636Kb) | Favorite | View/Download：70/0 | Submit date：2021/12/10 |
